Shrimp Mozambique is a Portuguese-inspired dish featuring tender shrimp simmered in a spicy, garlicky saffron sauce with a hint of lemon. This easy yet flavorful recipe is perfect for impressing guests or adding a little zest to your weeknight dinner!
Why You’ll Love Shrimp Mozambique
- Packed with Flavor: A spicy, garlicky sauce with saffron and lemon for an unforgettable taste.
- Quick and Easy: Ready in under 30 minutes!
- Perfect for Entertaining: A vibrant dish that looks as great as it tastes.
Ingredients for Shrimp Mozambique
- 1 lb large shrimp, peeled and deveined
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup white onion, finely chopped
- 1/2 cup chicken or seafood broth
- 1/2 cup dry white grape juice or stock
- 1 teaspoon smoked paprika
- 1/4 teaspoon saffron threads
- 1/4 teaspoon crushed red pepper flakes (optional, for heat)
- Juice of 1/2 lemon
- Fresh parsley, chopped, for garnish
- Steamed white rice or crusty bread, for serving
Tools You’ll Need
- Large skillet: For cooking the shrimp and sauce.
- Tongs or spatula: For stirring the shrimp and sauce.
How to Make Shrimp Mozambique
Step 1: Season and Sear the Shrimp
- Season the shrimp lightly with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Add the shrimp in a single layer and cook for 1-2 minutes per side, until just pink and lightly seared. Remove shrimp from the skillet and set aside.
Step 2: Make the Mozambique Sauce
- In the same skillet, add the minced garlic and onion. Sauté for about 2-3 minutes until softened and fragrant.
- Add the chicken or seafood broth, white grape juice (or additional stock), smoked paprika, saffron threads, and red pepper flakes if using. Bring the sauce to a simmer and cook for 5-7 minutes until it slightly thickens.
Step 3: Finish the Dish
- Add the shrimp back to the skillet along with the lemon juice. Simmer for another 1-2 minutes until the shrimp are cooked through and the sauce is well-coated.
- Taste and adjust seasoning if needed.
Step 4: Serve
- Garnish with fresh parsley and serve over steamed white rice or with crusty bread to soak up the sauce.
Serving Suggestions
Serve Shrimp Mozambique as a main dish over rice, or as an appetizer with crusty bread. Pair it with a light green salad or sautéed greens for a balanced meal.
Tips for the Best Shrimp Mozambique
- Use Fresh Shrimp: Fresh or high-quality frozen shrimp taste best in this dish.
- Let the Saffron Bloom: For a richer flavor, soak saffron threads in warm water for a few minutes before adding to the sauce.
- Don’t Overcook the Shrimp: Add shrimp back just before serving to avoid overcooking and ensure tender, juicy shrimp.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat to maintain the texture of the shrimp.
Frequently Asked Questions (FAQ)
Q1: Can I make Shrimp Mozambique without saffron?
A: Yes! While saffron adds unique flavor, you can omit it and still enjoy a delicious dish.
Q2: Can I add other seafood?
A: Definitely! Scallops or mussels make wonderful additions.
Q3: Is this dish spicy?
A: It can be! Adjust the red pepper flakes to your preferred spice level.
Conclusion: A Vibrant, Flavorful Dish
Shrimp Mozambique is a crowd-pleaser that’s full of bold, spicy, and savory flavors. With its quick prep and stunning presentation, this dish is perfect for any occasion. Give it a try, and savor the flavors of Portugal in your own kitchen!
Enjoy every spicy, saucy bite!
