Shrimp Grilled Cheese with Garlic Bread and Monterey Jack Cheese

If you love the idea of a crispy, buttery grilled cheese with an indulgent seafood twist, this Shrimp Grilled Cheese with Garlic Bread and Monterey Jack Cheese is for you! Juicy, garlicky shrimp meets gooey, melted cheese between two slices of crispy garlic-buttered bread. It’s a comfort food dream with a gourmet twist!

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Why You’ll Love This Recipe

• Ultimate Comfort Food – A classic grilled cheese taken to the next level!
• Garlicky & Buttery – The bread is slathered in garlic butter for extra flavor.
• Juicy Shrimp Filling – Adds a rich, seafood twist to every bite.
• Melty Monterey Jack – A creamy, mild cheese that melts beautifully.

Ingredients You’ll Need

For the Garlic Butter:

• Unsalted Butter (4 tbsp, softened) – Creates the perfect crispy bread.
• Garlic (2 cloves, minced) – For an aromatic, garlicky kick.
• Fresh Parsley (1 tbsp, chopped) – Adds a fresh touch.
• Salt (¼ tsp) – Enhances the garlic butter flavor.

For the Shrimp Filling:

• Shrimp (½ lb, peeled, deveined, chopped) – Cooked to juicy perfection.
• Olive Oil (1 tbsp) – For sautéing the shrimp.
• Salt & Pepper (to taste) – Enhances the flavor.
• Paprika (½ tsp, optional) – Adds a subtle smoky touch.
• Lemon Juice (1 tsp) – Brightens up the shrimp.

For the Sandwich:

• Sourdough or French Bread (4 slices) – Holds up well to the fillings.
• Monterey Jack Cheese (1 ½ cups, shredded) – Creamy and melty!
• Parmesan Cheese (2 tbsp, optional) – Adds extra cheesy goodness.

Tools You’ll Need

• Large skillet or griddle
• Spatula
• Small bowl for garlic butter

How to Make Shrimp Grilled Cheese with Garlic Bread

Step 1: Make the Garlic Butter

1. In a small bowl, mix softened butter, minced garlic, chopped parsley, and salt until well combined.

Step 2: Cook the Shrimp

1. Heat olive oil in a skillet over medium heat.
2. Add the chopped shrimp, salt, pepper, and paprika, and cook for 2–3 minutes until the shrimp turn pink.
3. Squeeze in lemon juice, stir, and remove from heat.

Step 3: Assemble the Sandwich

1. Spread the garlic butter evenly on one side of each slice of bread.
2. Place the bread butter-side down in a skillet over medium-low heat.
3. Layer with Monterey Jack cheese, cooked shrimp, and Parmesan cheese.
4. Top with another slice of bread, butter-side up.

Step 4: Grill to Perfection

1. Cook for 3–4 minutes per side until golden brown and crispy, pressing down slightly with a spatula.
2. Flip carefully and cook until the cheese is fully melted.

Step 5: Serve & Enjoy!

1. Let the sandwiches rest for a minute before slicing.
2. Serve with a side of tomato soup or a crisp salad!

What to Serve with Shrimp Grilled Cheese

• Tomato Soup – A classic pairing for grilled cheese.
• Garlic Parmesan Fries – Crispy and cheesy.
• Coleslaw or Side Salad – A fresh contrast to the rich sandwich.

Tips for the Best Shrimp Grilled Cheese

• Use Fresh Bread – Sourdough or French bread holds up best.
• Don’t Overcook the Shrimp – They cook quickly, so keep an eye on them!
• Cook on Medium-Low Heat – Ensures golden, crispy bread and fully melted cheese.
• Experiment with Cheese – Try adding cheddar or mozzarella for extra flavor.

Storing & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 2 days.
• Reheat: Warm in a skillet over low heat to crisp up the bread again. Avoid the microwave, as it can make the bread soggy.

Frequently Asked Questions

Can I use frozen shrimp?
Yes! Just thaw, pat dry, and cook as directed.

What other cheeses can I use?
Cheddar, Gruyère, or mozzarella all melt beautifully!

Can I make this dairy-free?
Yes! Use dairy-free cheese and butter alternatives.

Conclusion

This Shrimp Grilled Cheese with Garlic Bread and Monterey Jack Cheese is crispy, buttery, cheesy, and packed with flavorful shrimp. It’s the perfect gourmet comfort food that’s easy to make at home.

Tried this recipe? Leave a review and share your grilled cheese creations!

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Cuisine: American

Nutritional Information (Per Sandwich):
Calories: 520 | Protein: 30g | Carbohydrates: 42g | Fat: 28g | Fiber: 2g | Sodium: 780mg

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