Why You’ll Love This Foil Pack Recipe
- Perfect for Any Occasion: Works for weeknight dinners or weekend grilling sessions.
- Effortless Cooking: Prep, wrap, and cook! No pans to clean.
- Full of Flavor: A zesty seasoning blend brings out the best in every ingredient.
- Customizable: Adjust the ingredients to suit your preferences.
Tools You’ll Need
- Mixing bowl: To toss the ingredients with the seasonings.
- Aluminum foil: Heavy-duty foil works best to prevent tearing.
- Baking sheet or grill: For even cooking.
Shrimp, Corn, Potatoes, and Smoked Beef Sausage Foil Pack
- Total Time: 40 minutes
Description
There’s something magical about a meal cooked in a foil pack—it’s flavorful, easy to clean up, and perfect for a cozy dinner or a summer cookout. This Shrimp, Corn, Potatoes, and Smoked Beef Sausage Foil Pack is a hearty and satisfying dish that combines tender shrimp, sweet corn, creamy potatoes, and smoky beef sausage with a medley of seasonings for a truly delicious experience.
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Ingredients
- 1 lb large shrimp, peeled and deveined: Adds a tender, juicy seafood touch.
- 1 lb baby potatoes, halved: Creamy and soft when cooked.
- 2 ears corn, cut into 2-inch pieces: Sweet and crisp.
- 1/2 lb smoked beef sausage, sliced: Smoky and savory.
- 4 tablespoons unsalted butter, melted: Adds richness and moisture.
- 2 teaspoons Old Bay seasoning: A classic for seafood and sausage dishes.
- 1 teaspoon garlic powder: For an aromatic punch.
- 1/2 teaspoon smoked paprika: Adds warmth and depth.
- Salt and pepper, to taste: Enhances all the flavors.
- 1 lemon, sliced: For a bright, tangy finish.
- Fresh parsley, chopped (optional): A garnish for added color and flavor.
Instructions
Step 1: Preheat and Prep
- Preheat your oven to 425°F (220°C) or heat your grill to medium-high.
- Cut 4 large sheets of aluminum foil, about 12 inches long each.
Step 2: Prepare the Ingredients
- In a large mixing bowl, toss the shrimp, potatoes, corn, and smoked beef sausage with melted butter, Old Bay seasoning, garlic powder, smoked paprika, salt, and pepper.
Step 3: Assemble the Foil Packs
- Divide the mixture evenly among the foil sheets.
- Add a lemon slice to each pack for extra flavor.
- Fold the edges of the foil together to seal each pack tightly, ensuring no steam escapes during cooking.
Step 4: Cook the Foil Packs
- Place the foil packs on a baking sheet if using the oven, or directly on the grill grates.
- Cook for 20-25 minutes, flipping the packs halfway through if grilling. The shrimp should be pink, the potatoes tender, and the sausage sizzling.
Step 5: Serve
- Carefully open each foil pack (watch out for steam!) and sprinkle with fresh parsley if desired. Serve warm with extra lemon wedges on the side.
Notes
- Use Fresh Ingredients: Fresh shrimp and corn elevate the flavors.
- Cut Evenly: Ensure potatoes and sausage are cut into uniform pieces for even cooking.
- Double-Layer the Foil: For added security, especially if cooking on the grill.
- Make It Spicy: Add a pinch of cayenne pepper or red pepper flakes for a kick.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Cuisine: American
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 2 days.
- Reheat: Place the contents of the foil pack in a skillet over medium heat or in the oven at 375°F (190°C) until warmed through.
Frequently Asked Questions (FAQ)
Q1: Can I prepare these foil packs ahead of time?
A: Absolutely! Assemble the packs up to a day in advance and refrigerate until ready to cook.
Q2: Can I use frozen shrimp?
A: Yes, but make sure to thaw them completely and pat them dry before using.
Q3: Can I cook these foil packs over a campfire?
A: Definitely! Place the packs on the outer edges of the fire or on a cooking grate for 20-25 minutes.
Conclusion: A One-Packet Wonder!
This Shrimp, Corn, Potatoes, and Smoked Beef Sausage Foil Pack is a flavorful, crowd-pleasing dish that’s as easy to prepare as it is delicious. Perfect for a family dinner, barbecue, or camping trip, this recipe delivers bold, satisfying flavors in every bite.
Did you try this recipe? Share your experience in the comments or tag us in your food photos on Instagram. We’d love to see your take on this tasty foil pack!
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Nutritional Information (per serving)
Calories: 380
Protein: 23g
Carbohydrates: 24g
Fat: 20g
Fiber: 4g
Enjoy the ease and flavor of this fantastic foil pack meal!
