Description

Who needs a regular burger when you can enjoy the fresh, juicy, and flavorful taste of Shrimp Burgers? These patties are packed with the delicate sweetness of shrimp, a touch of spice, and an irresistible crunch. Perfect for a light lunch, dinner, or even as a showstopper at your next BBQ, these shrimp burgers are a game-changer.

Ingredients

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For the Patties:

1 lb shrimp, peeled, deveined, and roughly chopped
1/3 cup panko breadcrumbs
1 egg
1 clove garlic, minced
2 green onions, finely chopped
1 tablespoon Dijon mustard
1 teaspoon Old Bay seasoning or Cajun seasoning
1 tablespoon fresh parsley, chopped
Salt and pepper, to taste
1 tablespoon olive oil (for cooking)

For the Burger:

4 burger buns (brioche or your favorite type)
Lettuce leaves
Sliced tomato
Sliced red onion

Optional Toppings:

Tartar sauce, mayo, or aioli
Avocado slices
Pickles
Cheese (optional)

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Instructions

Step 1: Prepare the Shrimp Mixture

Place half of the shrimp in a food processor and pulse until it forms a paste.
In a mixing bowl, combine the shrimp paste with the remaining chopped shrimp, panko breadcrumbs, egg, garlic, green onions, mustard, Old Bay seasoning, parsley, salt, and pepper.
Mix well until the ingredients are evenly combined.

Step 2: Shape the Patties

Divide the mixture into 4 equal portions and shape them into burger patties.
Place the patties on a plate and refrigerate for 10-15 minutes to firm up.

Step 3: Cook the Shrimp Patties

Heat olive oil in a non-stick skillet or grill pan over medium heat.
Cook the patties for 3-4 minutes per side, or until golden brown and cooked through. The internal temperature should reach 145°F (63°C).

Step 4: Assemble the Burgers

Toast the burger buns lightly for added texture.
Place a lettuce leaf on the bottom bun, followed by the shrimp patty, tomato slices, red onion, and your favorite sauce or toppings.
Add the top bun and serve immediately.

Notes

Don’t Overprocess the Shrimp: Keeping some chunks of shrimp adds texture and bite to the burgers.
Refrigerate the Patties: Chilling them helps prevent them from falling apart while cooking.
Adjust the Seasoning: Tailor the spice level to your preference by adding more or less Cajun seasoning.

Prep Time: 15 minutes
Cook Time: 10 minutes
Cuisine: American