Description

There’s something about the simplicity of foil pack meals that makes them a weeknight hero. These Shrimp and Asparagus Foil Packs are not only quick and easy to prepare but also packed with bright, fresh flavors. Perfect for grilling, baking, or even cooking over a campfire, they’re an excellent option for healthy, flavorful meals with minimal cleanup.

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Ingredients

Scale

1 lb large shrimp, peeled and deveined
1 lb asparagus, trimmed
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon Italian seasoning
Salt and black pepper, to taste
1 lemon, sliced into thin rounds
Fresh parsley, chopped (for garnish)

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Instructions

Step 1: Prepare the Foil

Cut large sheets of aluminum foil, about 12×12 inches each. You’ll need one for each serving.

Step 2: Season the Shrimp and Asparagus

In a mixing bowl, toss the shrimp with olive oil, garlic, paprika, Italian seasoning, salt, and pepper.
Place the asparagus on the foil sheet and drizzle with a little olive oil. Sprinkle with salt and pepper.

Step 3: Assemble the Foil Packs

Arrange the seasoned shrimp on top of the asparagus in each foil sheet.
Add a few slices of lemon on top for a burst of citrus flavor.

Step 4: Seal the Packs

Fold the edges of the foil together to create a sealed packet, leaving a little room inside for air to circulate.

Step 5: Cook the Foil Packs

On the Grill: Preheat to medium-high heat and cook the foil packs for 8-10 minutes, flipping halfway through.
In the Oven: Preheat to 400°F (200°C) and bake the foil packs on a baking sheet for 12-15 minutes.

Step 6: Serve and Enjoy

Carefully open the foil packs (watch out for steam!) and transfer the contents to a plate.
Garnish with fresh parsley and serve with extra lemon wedges, if desired.

Notes

Use Fresh Shrimp: For the best flavor and texture, use fresh or high-quality frozen shrimp.
Don’t Overcook: Shrimp cook quickly, so keep an eye on them to avoid rubbery results.
Mix It Up: Add cherry tomatoes, bell peppers, or zucchini for extra color and nutrients.

Prep Time: 10 minutes
Cook Time: 15 minutes
Cuisine: American