Description

A warm, comforting dish that’s rich, creamy, and loaded with flavor, Shredded Chicken Gravy on Mashed Potatoes is the ultimate homestyle meal. Tender, shredded chicken is smothered in a velvety gravy and served over fluffy mashed potatoes for the perfect cozy dinner.

Ingredients

For the Shredded Chicken Gravy:

Chicken Breast (2 large, about 1 lb) – Boneless and skinless.
Chicken Broth (2 cups) – Adds depth and richness.
Butter (3 tbsp) – For a smooth, velvety gravy.
All-Purpose Flour (3 tbsp) – Thickens the gravy.
Milk (½ cup) – For a creamy touch.
Garlic Powder (1 tsp) – Adds a warm, savory flavor.
Onion Powder (1 tsp) – Enhances the overall taste.
Dried Thyme (½ tsp) – A perfect herbal note.
Salt (½ tsp, or to taste) – Balances flavors.
Black Pepper (½ tsp, or to taste) – Adds warmth.

For the Mashed Potatoes:

Russet Potatoes (4 large, peeled and cubed) – The best for fluffy mashed potatoes.
Butter (4 tbsp) – Rich and creamy texture.
Milk (½ cup, warm) – Helps create smooth mashed potatoes.
Salt (½ tsp, or to taste) – Enhances flavor.
Black Pepper (¼ tsp, or to taste) – Adds a little kick.

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Instructions

Cook the Chicken

In a pot, bring the chicken broth to a simmer. Add the chicken breasts and cook for 15–20 minutes, or until fully cooked and tender. Remove and shred with two forks.

2. Make the Gravy

In a skillet, melt butter over medium heat. Whisk in the flour and cook for 1–2 minutes until golden brown. Slowly add the broth while whisking continuously. Stir in the milk, garlic powder, onion powder, thyme, salt, and pepper. Let simmer for 5 minutes until thickened. Add the shredded chicken and stir to coat.

3. Prepare the Mashed Potatoes

While the chicken is cooking, boil the potatoes in salted water until fork-tender, about 15 minutes. Drain and mash with butter, warm milk, salt, and pepper until smooth.

4. Serve and Enjoy!

Scoop the mashed potatoes onto a plate, ladle the shredded chicken gravy on top, and dig in!

Notes

Shred While Warm: Chicken is easier to shred when it’s hot.
Use a Mixer: For super quick shredded chicken, use a hand mixer!
Adjust the Gravy Thickness: Add more broth for a thinner consistency or more flour for a thicker gravy.
Make It Creamier: Stir in a splash of heavy cream for an extra-rich texture.

Prep Time: 10 minutes
Cook Time: 25 minutes
Cuisine: American