Shredded Chicken Gravy on Mashed Potatoes

A warm, comforting dish that’s rich, creamy, and loaded with flavor, Shredded Chicken Gravy on Mashed Potatoes is the ultimate homestyle meal. Tender, shredded chicken is smothered in a velvety gravy and served over fluffy mashed potatoes for the perfect cozy dinner.

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Why You’ll Love This Recipe

• Easy & Hearty: Simple ingredients, big flavor.
• Perfect Comfort Food: Creamy mashed potatoes + savory gravy = pure satisfaction.
• Great for Leftovers: Use rotisserie chicken or make it ahead for an easy meal.
• Customizable: Add veggies or adjust seasonings to your taste.

Ingredients

For the Shredded Chicken Gravy:

• Chicken Breast (2 large, about 1 lb) – Boneless and skinless.
• Chicken Broth (2 cups) – Adds depth and richness.
• Butter (3 tbsp) – For a smooth, velvety gravy.
• All-Purpose Flour (3 tbsp) – Thickens the gravy.
• Milk (½ cup) – For a creamy touch.
• Garlic Powder (1 tsp) – Adds a warm, savory flavor.
• Onion Powder (1 tsp) – Enhances the overall taste.
• Dried Thyme (½ tsp) – A perfect herbal note.
• Salt (½ tsp, or to taste) – Balances flavors.
• Black Pepper (½ tsp, or to taste) – Adds warmth.

For the Mashed Potatoes:

• Russet Potatoes (4 large, peeled and cubed) – The best for fluffy mashed potatoes.
• Butter (4 tbsp) – Rich and creamy texture.
• Milk (½ cup, warm) – Helps create smooth mashed potatoes.
• Salt (½ tsp, or to taste) – Enhances flavor.
• Black Pepper (¼ tsp, or to taste) – Adds a little kick.

Tools You’ll Need

• Large pot – For boiling the potatoes.
• Skillet or saucepan – To make the gravy.
• Whisk – For smooth, lump-free gravy.
• Fork or potato masher – For mashing the potatoes.

How to Make Shredded Chicken Gravy on Mashed Potatoes

1. Cook the Chicken

In a pot, bring the chicken broth to a simmer. Add the chicken breasts and cook for 15–20 minutes, or until fully cooked and tender. Remove and shred with two forks.

2. Make the Gravy

In a skillet, melt butter over medium heat. Whisk in the flour and cook for 1–2 minutes until golden brown. Slowly add the broth while whisking continuously. Stir in the milk, garlic powder, onion powder, thyme, salt, and pepper. Let simmer for 5 minutes until thickened. Add the shredded chicken and stir to coat.

3. Prepare the Mashed Potatoes

While the chicken is cooking, boil the potatoes in salted water until fork-tender, about 15 minutes. Drain and mash with butter, warm milk, salt, and pepper until smooth.

4. Serve and Enjoy!

Scoop the mashed potatoes onto a plate, ladle the shredded chicken gravy on top, and dig in!

What to Serve with This Dish

• Steamed green beans or roasted carrots – A fresh and healthy side.
• Buttery biscuits – Perfect for soaking up the extra gravy.
• Side salad – Lightens up the meal.

Tips for the Best Shredded Chicken Gravy

• Shred While Warm: Chicken is easier to shred when it’s hot.
• Use a Mixer: For super quick shredded chicken, use a hand mixer!
• Adjust the Gravy Thickness: Add more broth for a thinner consistency or more flour for a thicker gravy.
• Make It Creamier: Stir in a splash of heavy cream for an extra-rich texture.

Storing and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: The chicken gravy freezes well for up to 3 months. Mashed potatoes are best fresh but can also be frozen.
• Reheat: Warm in a saucepan over low heat, adding a splash of broth or milk to maintain creaminess.

Frequently Asked Questions

Can I use rotisserie chicken?
Yes! Shred cooked rotisserie chicken and stir it into the gravy.

Can I make this gluten-free?
Yes! Substitute the flour with cornstarch (use 1.5 tbsp cornstarch mixed with 3 tbsp cold water).

Can I make this ahead of time?
Absolutely! The gravy and chicken can be stored separately and reheated before serving.

Conclusion

This Shredded Chicken Gravy on Mashed Potatoes is a cozy, satisfying dish that’s easy to make and full of comforting flavors. Perfect for a family dinner or meal prep, it’s sure to become a go-to favorite!

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Preparation Time: 10 minutes
Cooking Time: 25 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 420 | Protein: 30g | Carbohydrates: 35g | Fat: 18g | Fiber: 3g | Sodium: 550mg

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