Why You’ll Love This Steak Gorgonzola Alfredo
- Perfect for Special Occasions: A showstopper meal that feels fancy but is easy to make.
- Rich and Creamy: The parmesan alfredo sauce is velvety and packed with flavor.
- Bold Gorgonzola: Adds a tangy kick that balances the richness of the dish.
- Juicy Steak: Cooked to perfection and seasoned just right.
Tools You’ll Need
- Whisk
- Large skillet
- Medium saucepan
- Pasta pot
- Tongs
Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
- Total Time: 45 minutes
Description
If you’re looking for a restaurant-quality meal to enjoy at home, this Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce is a must-try. Juicy, perfectly cooked steak paired with creamy alfredo sauce, tangy gorgonzola, and tender pasta creates a dish that’s indulgent, flavorful, and sure to impress!
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Ingredients
For the Steak:
- 1 lb steak (sirloin or tenderloin), cut into strips or small medallions
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
For the Alfredo Sauce:
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 2 cups heavy cream
- 1 ½ cups grated parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Pasta and Toppings:
- 12 oz fettuccine or pappardelle pasta
- ½ cup crumbled gorgonzola cheese
- ¼ cup fresh parsley, chopped (for garnish)
- 1 tablespoon balsamic glaze (optional, for drizzling)
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
Step 2: Prepare the Steak
2. Season the steak strips with Italian seasoning, salt, and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Add the steak and sear for 2-3 minutes on each side until browned and cooked to your desired doneness.
4. Add minced garlic to the skillet in the last minute of cooking for added flavor. Remove steak from the skillet and set aside.
Step 3: Make the Alfredo Sauce
5. In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
6. Pour in the heavy cream and bring to a gentle simmer, stirring frequently.
7. Gradually whisk in the parmesan cheese until fully melted and the sauce is smooth. Season with salt and pepper. Keep the sauce warm over low heat.
Step 4: Combine the Ingredients
8. Add the cooked pasta to the alfredo sauce, tossing to coat evenly.
9. Return the steak to the skillet to reheat briefly.
Step 5: Plate and Garnish
10. Divide the pasta among serving plates. Top with the steak strips.
11. Sprinkle with crumbled gorgonzola cheese and fresh parsley. Drizzle with balsamic glaze for a touch of sweetness, if desired.
Notes
- Choose Quality Steak: Opt for a tender cut like sirloin or tenderloin for the best texture and flavor.
- Don’t Overcook the Pasta: Al dente pasta holds up better to the rich sauce.
- Use Fresh Parmesan: Pre-grated cheese often contains anti-caking agents that prevent it from melting smoothly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Cuisine: American
Storage Instructions
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat gently in a skillet over low heat, adding a splash of milk or cream to loosen the sauce.
Frequently Asked Questions (FAQ)
Q1: Can I substitute the gorgonzola cheese?
A: Yes, you can use blue cheese or omit it altogether if you prefer a milder flavor.
Q2: Can I make this dish vegetarian?
A: Absolutely! Replace the steak with sautéed mushrooms or roasted vegetables for a delicious vegetarian option.
Q3: Can I use a different type of pasta?
A: Yes, any long or short pasta like linguine, penne, or rigatoni works well with this dish.
Conclusion: Restaurant-Quality at Home!
This Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce is the ultimate indulgence, combining bold flavors and a velvety texture that will have everyone asking for seconds. Whether it’s a date night or a family dinner, this dish is sure to impress.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Nutritional Information (per serving):
Calories: 680
Protein: 32g
Carbohydrates: 50g
Fat: 42g
Fiber: 3g
Enjoy every bite of this decadent, steak-packed pasta dish, and don’t forget to share it with your loved ones!
