Description
There’s something delightful about the combination of tender, flavorful salmon and vibrant taco toppings. These Salmon Tacos are fresh, healthy, and loaded with flavor—perfect for an easy weeknight dinner or a fun meal with friends. With a simple prep process, you can enjoy restaurant-quality tacos at home in under 30 minutes!
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Ingredients
Scale
For the Salmon:
- 1 lb salmon fillets, skin removed
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon chili powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- Juice of 1 lime
For the Tacos:
- 8 small flour or corn tortillas
- 1 cup shredded red or green cabbage
- 1 cup diced tomatoes or pico de gallo
- ½ cup diced avocado or guacamole
- ¼ cup chopped fresh cilantro
- Lime wedges, for serving
For the Sauce:
- ½ cup plain Greek yogurt or sour cream
- 1 tablespoon lime juice
- 1 teaspoon honey
- ½ teaspoon chili powder
Instructions
Step 1: Season the Salmon
- Preheat your oven to 400°F (200°C) or heat a large skillet over medium heat.
- Pat the salmon fillets dry with a paper towel.
- In a small bowl, mix the smoked paprika, garlic powder, cumin, chili powder, salt, and pepper.
- Rub the salmon with olive oil and coat it evenly with the spice mixture.
Step 2: Cook the Salmon
- If Baking: Place the salmon on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until the salmon is opaque and flakes easily with a fork.
- If Using a Skillet: Heat the skillet and cook the salmon for 4-5 minutes on each side until fully cooked.
- Once cooked, squeeze lime juice over the salmon and let it rest for a few minutes. Use a fork to gently break the salmon into bite-sized pieces.
Step 3: Prepare the Sauce
- In a small bowl, whisk together the Greek yogurt, lime juice, honey, and chili powder. Adjust seasoning to taste.
Step 4: Assemble the Tacos
- Warm the tortillas in a dry skillet or microwave.
- Layer each tortilla with shredded cabbage, salmon pieces, diced tomatoes, and avocado.
- Drizzle with the yogurt-lime sauce and sprinkle with fresh cilantro.
Step 5: Serve and Enjoy
Serve the tacos with lime wedges on the side for an extra burst of citrus flavor. Enjoy them warm with your favorite sides!
Notes
- Choose Fresh Salmon: Use high-quality salmon for the best flavor and texture.
- Don’t Overcook: Salmon cooks quickly, so keep an eye on it to prevent drying out.
- Customize Your Toppings: Add sliced jalapeños, pickled onions, or cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American