Why You’ll Love This Salmon and Shrimp Alfredo
- Quick and Easy: Ready in under 40 minutes!
- Rich and Flavorful: The creamy Alfredo sauce pairs beautifully with the seafood.
- Restaurant-Quality at Home: Save time and money by making this gourmet dish in your own kitchen.
- Versatile: Use your favorite pasta or add extra veggies for a customized meal.
Tools You’ll Need
- Tongs for handling the seafood.
- Large skillet for cooking seafood and sauce.
- Pasta pot for boiling the pasta.
Salmon and Shrimp Alfredo
- Total Time: 40 minutes
Description
Indulge in the creamy, savory goodness of Salmon and Shrimp Alfredo—a decadent dish that’s perfect for weeknight dinners or special occasions. With tender salmon, succulent shrimp, and a rich Alfredo sauce, this pasta recipe is guaranteed to impress.
Ingredients
- 8 oz (225g) fettuccine or pasta of choice: Cooked and drained.
- 2 salmon fillets (about 6 oz each): Skinless, seasoned with salt and pepper.
- 1 cup (150g) shrimp: Peeled and deveined.
- 3 tablespoons olive oil or butter: For cooking the seafood.
- 4 tablespoons unsalted butter: For the Alfredo sauce.
- 3 garlic cloves: Minced for flavor.
- 1 ½ cups (360ml) heavy cream: The base for the Alfredo sauce.
- 1 cup (100g) grated Parmesan cheese: Freshly grated for maximum flavor.
- ½ teaspoon nutmeg (optional): For a subtle depth of flavor.
- Salt and black pepper: To taste.
- Chopped parsley: For garnish.
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the fettuccine according to package instructions. Drain and set aside.
Step 2: Sear the Salmon
- Heat 2 tablespoons of olive oil or butter in a large skillet over medium heat.
- Add the seasoned salmon fillets and cook for 4-5 minutes per side, until golden brown and cooked through.
- Remove from the skillet and set aside. Once slightly cooled, flake the salmon into chunks.
Step 3: Cook the Shrimp
- In the same skillet, add another tablespoon of olive oil or butter.
- Add the shrimp and cook for 2-3 minutes on each side until pink and fully cooked. Remove and set aside.
Step 4: Make the Alfredo Sauce
- In the same skillet, melt 4 tablespoons of butter over medium heat.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Stir occasionally.
- Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy.
- Season with salt, pepper, and a pinch of nutmeg (if using).
Step 5: Combine and Serve
- Add the cooked pasta to the Alfredo sauce, tossing to coat evenly.
- Gently fold in the flaked salmon and cooked shrimp.
- Garnish with chopped parsley and serve immediately.
Notes
- Don’t Overcook the Seafood: Salmon and shrimp cook quickly, so keep an eye on them to avoid dryness.
- Use Fresh Parmesan: Pre-grated cheese doesn’t melt as smoothly, so opt for freshly grated Parmesan.
- Customize Your Add-Ins: Add sautéed mushrooms, spinach, or sun-dried tomatoes for extra flavor.
- Reserve Pasta Water: Save ½ cup of pasta water to adjust the sauce’s consistency if needed.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Cuisine: American
Serving Suggestions
- Serve with a fresh green salad and garlic bread for a complete meal.
- Pair with a crisp white wine like Chardonnay or Sauvignon Blanc for an elevated dining experience.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 2 days.
- Reheat: Warm gently in a skillet with a splash of milk or cream to restore the sauce’s creaminess.
Frequently Asked Questions (FAQ)
Q1: Can I use frozen shrimp and salmon?
A: Yes, just thaw them completely before cooking for best results.
Q2: Can I substitute the heavy cream?
A: For a lighter version, use half-and-half or a mixture of milk and cream cheese.
Q3: What other pasta works well?
A: Linguine, penne, or even spaghetti are great alternatives to fettuccine.
Conclusion: A Seafood Lover’s Dream
This Salmon and Shrimp Alfredo combines rich flavors and creamy textures for a truly unforgettable dish. Whether you’re cooking for family or hosting a dinner party, this recipe is sure to impress every time.
Did you try this recipe? Share your feedback and photos—we’d love to see your creations!
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Nutritional Information (per serving)
Calories: 480
Protein: 34g
Carbohydrates: 40g
Fat: 22g
Fiber: 2g
Enjoy every creamy, seafood-filled bite!
