Description

If you love homemade bread but don’t want to deal with kneading, this no-knead rosemary garlic bread is the perfect solution! With a crisp golden crust and a soft, airy inside infused with fragrant rosemary and roasted garlic, this bread is as delicious as it is easy to make.

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Ingredients

All-Purpose Flour (3 ½ cups) – Provides structure for the bread.
Warm Water (1 ½ cups) – Helps activate the yeast and form the dough.
Instant Yeast (1 tsp) – No proofing needed, just mix it in.
Salt (2 tsp) – Enhances the overall flavor.
Garlic (4 cloves, roasted & mashed) – Adds a deep, savory taste.
Fresh Rosemary (2 tbsp, chopped) – Infuses the bread with aromatic flavor.
Olive Oil (1 tbsp) – Adds moisture and richness.
Cornmeal or Flour (for dusting the surface) – Helps prevent sticking.

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Instructions

Step 1: Roast the Garlic

Preheat your oven to 400°F (200°C).
Slice off the top of a garlic bulb, drizzle with olive oil, wrap in foil, and roast for 30–40 minutes until soft.
Let cool, then squeeze out the roasted garlic cloves and mash them.

Step 2: Prepare the Dough

In a large mixing bowl, combine flour, salt, and yeast.
Add the roasted garlic, chopped rosemary, and warm water. Stir until a sticky dough forms (no kneading needed).
Cover with plastic wrap and let it rise at room temperature for 12–18 hours until it doubles in size and is bubbly.

Step 3: Shape the Dough

Lightly flour your surface and hands, then gently shape the dough into a ball (do not knead).
Place it on parchment paper, cover it with a towel, and let it rest for 30 minutes while the oven preheats.

Step 4: Bake the Bread

Preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat for 30 minutes.
Carefully transfer the dough (with parchment) into the hot Dutch oven.
Cover with the lid and bake for 30 minutes, then remove the lid and bake for another 10–15 minutes until golden brown.

Step 5: Cool and Enjoy

Let the bread cool on a wire rack for at least 20 minutes before slicing.

Notes

Use warm water (not hot!) to activate the yeast properly.
Let it rise overnight for the best texture and flavor.
For extra crunch, mist the oven with water before baking.
No Dutch oven? Use a baking sheet with an oven-safe bowl covering the dough.

Prep Time: 10 minutes
Rising Time: 12–18 hours
Cook Time: 40–45 minutes
Cuisine: European