Rustic No Knead Rosemary Garlic Bread

If you love homemade bread but don’t want to deal with kneading, this no-knead rosemary garlic bread is the perfect solution! With a crisp golden crust and a soft, airy inside infused with fragrant rosemary and roasted garlic, this bread is as delicious as it is easy to make.

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Why You’ll Love This Recipe

• No Kneading Required: Just mix, let it rise, and bake!
• Incredible Flavor: Roasted garlic and rosemary bring rich, aromatic depth.
• Crispy Artisan Crust: Bakes to perfection with a crunchy, golden exterior.
• Minimal Ingredients: Simple pantry staples make a bakery-worthy loaf.

Ingredients You’ll Need

• All-Purpose Flour (3 ½ cups) – Provides structure for the bread.
• Warm Water (1 ½ cups) – Helps activate the yeast and form the dough.
• Instant Yeast (1 tsp) – No proofing needed, just mix it in.
• Salt (2 tsp) – Enhances the overall flavor.
• Garlic (4 cloves, roasted & mashed) – Adds a deep, savory taste.
• Fresh Rosemary (2 tbsp, chopped) – Infuses the bread with aromatic flavor.
• Olive Oil (1 tbsp) – Adds moisture and richness.
• Cornmeal or Flour (for dusting the surface) – Helps prevent sticking.

Tools You’ll Need

• Large mixing bowl
• Dutch oven or oven-safe pot with a lid
• Wooden spoon or spatula
• Parchment paper

How to Make Rustic No-Knead Rosemary Garlic Bread

Step 1: Roast the Garlic

1. Preheat your oven to 400°F (200°C).
2. Slice off the top of a garlic bulb, drizzle with olive oil, wrap in foil, and roast for 30–40 minutes until soft.
3. Let cool, then squeeze out the roasted garlic cloves and mash them.

Step 2: Prepare the Dough

4. In a large mixing bowl, combine flour, salt, and yeast.
5. Add the roasted garlic, chopped rosemary, and warm water. Stir until a sticky dough forms (no kneading needed).
6. Cover with plastic wrap and let it rise at room temperature for 12–18 hours until it doubles in size and is bubbly.

Step 3: Shape the Dough

7. Lightly flour your surface and hands, then gently shape the dough into a ball (do not knead).
8. Place it on parchment paper, cover it with a towel, and let it rest for 30 minutes while the oven preheats.

Step 4: Bake the Bread

9. Preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat for 30 minutes.
10. Carefully transfer the dough (with parchment) into the hot Dutch oven.
11. Cover with the lid and bake for 30 minutes, then remove the lid and bake for another 10–15 minutes until golden brown.

Step 5: Cool and Enjoy

12. Let the bread cool on a wire rack for at least 20 minutes before slicing.

What to Serve with This Bread

• Enjoy it warm with butter or olive oil & balsamic vinegar.
• Serve alongside soups, stews, or pasta dishes.
• Use it for sandwiches or toast for a gourmet touch.

Tips for Perfect No-Knead Bread

• Use warm water (not hot!) to activate the yeast properly.
• Let it rise overnight for the best texture and flavor.
• For extra crunch, mist the oven with water before baking.
• No Dutch oven? Use a baking sheet with an oven-safe bowl covering the dough.

Storing & Freezing

• Room Temp: Store in a paper bag or wrapped in a towel for up to 3 days.
• Freezing: Slice and freeze in an airtight bag for up to 3 months. Reheat in the oven at 350°F (175°C).

FAQs

Can I use dried rosemary?
Yes, but fresh rosemary gives the best flavor. If using dried, reduce to 1 tablespoon.

Why is my bread dense?
Make sure your yeast is fresh and give the dough enough rising time.

Can I add other flavors?
Absolutely! Try adding parmesan, olives, or sun-dried tomatoes for variety.

Conclusion

This no-knead rosemary garlic bread is the perfect way to enjoy fresh, homemade bread with minimal effort. With its crisp crust and fragrant, flavorful interior, it’s sure to become a favorite in your home!

Let me know if you try this recipe—leave a review and share your photos!

Preparation Time: 10 minutes
Rising Time: 12–18 hours
Baking Time: 40–45 minutes
Cuisine: European

Nutritional Information (Per Slice):
Calories: 160 | Protein: 4g | Carbohydrates: 30g | Fat: 2g | Fiber: 1g | Sodium: 320mg

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