Description
Looking for a quick and flavorful dinner that comes together in under 30 minutes? This Rotisserie Chicken Pasta with Garlic, Herbs, & Olive Oil is the perfect solution! It’s light yet satisfying, packed with garlicky goodness, fresh herbs, and tender rotisserie chicken. Whether it’s a busy weeknight or a simple weekend meal, this pasta dish will become a go-to favorite in your kitchen.
Want more easy recipes like this? Subscribe now for weekly inspiration!
Ingredients
Pasta & Protein:
- Pasta of choice (12 oz) – Spaghetti, linguine, or penne work great.
- Rotisserie chicken (2 cups, shredded) – Tender and flavorful without extra cooking.
Garlic & Herbs:
- Olive oil (¼ cup) – The base of the sauce.
- Garlic (6 cloves, minced) – The star of the dish!
- Fresh parsley (½ cup, chopped) – Adds a burst of freshness.
- Fresh basil (¼ cup, chopped) – Brings out a classic Italian flavor.
- Red pepper flakes (½ tsp) – Optional, for a little heat.
Additional Flavors:
- Lemon zest (1 tsp) – Brightens up the dish.
- Lemon juice (2 tbsp) – Adds a fresh, tangy balance.
- Salt & black pepper – To taste.
- Parmesan cheese (¼ cup, optional) – For a little extra richness.
Instructions
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve ½ cup of pasta water, then drain the pasta and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for 1–2 minutes until fragrant. Be careful not to burn the garlic!
Stir in the shredded rotisserie chicken and toss to coat in the garlicky oil. Cook for about 2 minutes to warm the chicken. Add the chopped parsley and basil, along with the lemon zest and juice.
Add the drained pasta to the skillet and toss everything together. If needed, pour in a little reserved pasta water to help the sauce coat the pasta smoothly. Season with salt and black pepper to taste.
Transfer to plates and sprinkle with grated Parmesan if desired. Garnish with extra herbs and serve immediately.
Notes
- Use Fresh Ingredients – Fresh herbs and garlic make all the difference in flavor.
- Don’t Overcook the Garlic – Burnt garlic can turn bitter, so cook it just until fragrant.
- Save the Pasta Water – It helps bind the sauce and keeps the pasta from drying out.
- Use a Good Olive Oil – Since this dish relies on simple ingredients, high-quality olive oil enhances the flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: Italian-Inspired