Rosemary Garlic Pull Apart Bread

There’s nothing quite like the comforting aroma of freshly baked bread wafting through your kitchen—especially when it’s filled with garlic and rosemary! This Rosemary Garlic Pull Apart Bread is soft, buttery, and delightfully savory. Perfect as a snack, appetizer, or side dish, each piece pulls apart effortlessly and bursts with garlicky goodness and fragrant herbs.

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Why You’ll Love This Recipe
Perfect for Sharing – Fun to serve at parties, gatherings, or family dinners.
Full of Flavor – Rich garlic butter and fresh rosemary are a match made in heaven.
Homemade Goodness – Tastes like it came straight from a bakery, but it’s easy to make at home.
Kid-Friendly – Soft, cheesy, and pull-apart—what’s not to love?
Make Ahead Friendly – Can be prepped in advance and baked when ready.

Ingredients You’ll Need

For the Dough:
3 cups all-purpose flour
2¼ tsp active dry yeast (1 packet)
1 tbsp sugar
1 tsp salt
1 cup warm milk (110°F)
2 tbsp unsalted butter, melted
1 large egg

For the Garlic Rosemary Butter:
5 tbsp unsalted butter, melted
4 cloves garlic, minced
2 tbsp fresh rosemary, finely chopped
½ tsp salt
½ tsp black pepper
¼ tsp red pepper flakes (optional)
1 tbsp olive oil

For Finishing:
2 tbsp grated Parmesan cheese (optional, for a cheesy top)
Extra chopped rosemary for garnish
Sea salt flakes for sprinkling

Tools You’ll Need
Large mixing bowl
Measuring cups and spoons
Loaf pan or bundt pan
Pastry brush
Small saucepan or microwave-safe bowl
Clean kitchen towel or plastic wrap
Rolling pin (optional)

Step-by-Step Instructions

Step 1: Activate the Yeast
In a large bowl, combine the warm milk, sugar, and yeast.
Stir gently and let it sit for 5-10 minutes, until foamy.
This step ensures your yeast is active and ready to rise.

Step 2: Make the Dough
Add melted butter, egg, salt, and 2½ cups of flour to the yeast mixture.
Mix until a sticky dough forms. Gradually add the remaining ½ cup flour until the dough pulls away from the sides.
Knead on a lightly floured surface for 6-8 minutes, until smooth and elastic.
Place the dough in a lightly greased bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.

Step 3: Make the Garlic Rosemary Butter
While the dough is rising, combine melted butter, olive oil, minced garlic, chopped rosemary, salt, black pepper, and red pepper flakes in a bowl.
Stir well and set aside. This will be brushed between the layers of dough.

Step 4: Roll and Cut the Dough
After the dough has risen, punch it down and turn it out onto a floured surface.
Roll the dough into a large rectangle, about 12×16 inches.
Brush the entire surface with the garlic rosemary butter mixture.

Step 5: Shape the Pull Apart Bread
Cut the dough vertically into 4 long strips.
Stack the strips on top of each other, then cut the stack into 5-6 sections.
Place each stack cut-side up in a greased loaf pan or arranged loosely in a bundt pan for a round version.
Brush any remaining butter mixture over the top.

Step 6: Final Rise
Cover the pan with a clean towel or plastic wrap.
Let it rise again for 30-40 minutes, until puffy and almost doubled.

Step 7: Bake
Preheat oven to 350°F (175°C).
Bake the bread for 30-35 minutes, until golden brown on top.
If the top browns too quickly, loosely cover with foil during the last 10 minutes.

Step 8: Add the Finishing Touches
Remove from oven and let it cool slightly in the pan for 10 minutes.
Sprinkle with Parmesan cheese, extra chopped rosemary, and a few flakes of sea salt.
Serve warm and pull apart piece by piece!

Tips for Best Results
Use Fresh Rosemary – It adds the best flavor and aroma.
Room Temperature Ingredients – Make sure the butter and egg aren’t cold to help the dough rise evenly.
Don’t Overbake – Pull it out when the top is golden and a skewer comes out clean.
Grease Well – Ensure the pan is properly greased to avoid sticking when pulling apart.
Play with the Shape – Use a bundt pan for a round, wreath-like presentation or a loaf pan for a classic pull-apart look.

Serving Suggestions
Serve with Dipping Sauce – Try warm marinara, pesto, or a creamy garlic dip.
Perfect with Soups – Pairs beautifully with tomato basil, potato leek, or creamy mushroom soup.
Make it a Meal – Serve alongside roasted chicken, pasta, or salad.
Great for Brunch – Include it on a breakfast spread with eggs, cheese, and fruit.

How to Store & Reheat

Storing:
Room Temperature: Store in an airtight container for up to 2 days.
Refrigerate: Keeps well in the fridge for up to 4 days.

Reheating:
Oven: Wrap in foil and warm at 300°F for 10-12 minutes.
Microwave: Heat individual pieces for 10-15 seconds.

Frequently Asked Questions

1. Can I use dried rosemary?
   Yes, but use only 1 tbsp since dried herbs are more concentrated.
2. What if I don’t have a loaf or bundt pan?
   You can use a square or round cake pan—just arrange the dough pieces close together.
3. Can I make this ahead?
   Absolutely! Assemble the bread, cover, and refrigerate overnight. Let it come to room temp before baking.
4. Can I freeze it?
   Yes! Freeze the baked bread for up to 1 month. Reheat in the oven until warm.
5. Can I add cheese?
   Definitely! Mix shredded mozzarella, cheddar, or Parmesan into the butter mixture for a cheesy version.

Final Thoughts
This Rosemary Garlic Pull Apart Bread is a beautiful and delicious addition to any table. With its tender layers, buttery herb filling, and golden crust, it’s guaranteed to disappear quickly. Whether you’re entertaining or just craving something warm and savory, this bread is the perfect solution.

Try it out, and don’t forget to share your thoughts and photos in the comments below. I’d love to see how it turns out for you!

Preparation Time: 20 minutes
Rising Time: 1 hour 30 minutes
Baking Time: 35 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 280 | Protein: 6g | Carbohydrates: 34g | Fat: 14g | Fiber: 1g | Sodium: 390mg

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