Description
There’s something irresistibly delicious about tender chicken breasts stuffed with a flavorful combination of roasted red peppers, spinach, and gooey mozzarella. This Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is a restaurant-quality dish that’s surprisingly easy to make. Perfect for weeknight dinners or when you’re hosting guests, this recipe delivers both taste and elegance!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach leaves
- 1/2 cup roasted red peppers, sliced
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Toothpicks or kitchen twine (to secure the chicken).
Instructions
Step 1: Prepare the Chicken
- Preheat your oven to 375°F (190°C).
- Using a sharp knife, carefully slice each chicken breast horizontally to create a pocket—don’t cut all the way through.
- Season the inside and outside of the chicken with salt, pepper, paprika, and Italian seasoning.
Step 2: Make the Filling
- In a bowl, combine the spinach, roasted red peppers, mozzarella cheese, and minced garlic. Mix until evenly distributed.
Step 3: Stuff the Chicken
- Stuff each chicken breast with the prepared filling.
- Secure the edges with toothpicks or kitchen twine to keep the filling in place during cooking.
Step 4: Sear the Chicken
- Heat olive oil in an oven-safe skillet over medium heat.
- Sear the stuffed chicken breasts for 2-3 minutes per side until golden brown.
Step 5: Bake to Perfection
- Transfer the skillet to the preheated oven (or place the chicken in a baking dish).
- Bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
Step 6: Serve and Enjoy
- Remove the toothpicks or twine, slice the chicken, and serve hot with your favorite side dish.
Notes
- Don’t Overstuff: Avoid overfilling the chicken pockets to keep them from bursting during cooking.
- Sear for Flavor: The searing step locks in flavor and gives the chicken a beautiful golden crust.
- Use Fresh Ingredients: Opt for fresh spinach and high-quality roasted red peppers for the best taste.
- Make Ahead: Prep the chicken earlier in the day and refrigerate until ready to cook.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Cuisine: American