Why You’ll Love This Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
- Simple to Prepare: Just a few ingredients and straightforward steps for a gourmet result.
- Packed with Flavor: The roasted red peppers and mozzarella create a savory and slightly tangy filling.
- Healthy and Satisfying: High in protein and loaded with nutrients from the spinach.
- Versatile: Pair it with any side dish, from salads to pasta or roasted vegetables.
Tools You’ll Need
- Baking dish (optional): If not using an oven-safe skillet.
- Sharp knife: To butterfly the chicken breasts.
- Skillet or oven-safe pan: For searing and baking.
- Tongs: To handle the chicken during cooking.
Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
- Total Time: 45 minutes
Description
There’s something irresistibly delicious about tender chicken breasts stuffed with a flavorful combination of roasted red peppers, spinach, and gooey mozzarella. This Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is a restaurant-quality dish that’s surprisingly easy to make. Perfect for weeknight dinners or when you’re hosting guests, this recipe delivers both taste and elegance!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach leaves
- 1/2 cup roasted red peppers, sliced
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Toothpicks or kitchen twine (to secure the chicken).
Instructions
Step 1: Prepare the Chicken
- Preheat your oven to 375°F (190°C).
- Using a sharp knife, carefully slice each chicken breast horizontally to create a pocket—don’t cut all the way through.
- Season the inside and outside of the chicken with salt, pepper, paprika, and Italian seasoning.
Step 2: Make the Filling
- In a bowl, combine the spinach, roasted red peppers, mozzarella cheese, and minced garlic. Mix until evenly distributed.
Step 3: Stuff the Chicken
- Stuff each chicken breast with the prepared filling.
- Secure the edges with toothpicks or kitchen twine to keep the filling in place during cooking.
Step 4: Sear the Chicken
- Heat olive oil in an oven-safe skillet over medium heat.
- Sear the stuffed chicken breasts for 2-3 minutes per side until golden brown.
Step 5: Bake to Perfection
- Transfer the skillet to the preheated oven (or place the chicken in a baking dish).
- Bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
Step 6: Serve and Enjoy
- Remove the toothpicks or twine, slice the chicken, and serve hot with your favorite side dish.
Notes
- Don’t Overstuff: Avoid overfilling the chicken pockets to keep them from bursting during cooking.
- Sear for Flavor: The searing step locks in flavor and gives the chicken a beautiful golden crust.
- Use Fresh Ingredients: Opt for fresh spinach and high-quality roasted red peppers for the best taste.
- Make Ahead: Prep the chicken earlier in the day and refrigerate until ready to cook.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Cuisine: American
Storage Instructions
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Warm in a 350°F (175°C) oven for 10-12 minutes or until heated through.
Frequently Asked Questions (FAQ)
Q1: Can I use frozen spinach?
Yes, thaw and squeeze out excess moisture before using.
Q2: Can I grill the stuffed chicken instead of baking?
Absolutely! Grill over medium heat for 6-7 minutes per side, ensuring the chicken is fully cooked.
Q3: Can I add other ingredients to the filling?
Of course! Try adding sun-dried tomatoes, fresh basil, or even crumbled feta cheese for a twist.
Conclusion: A Flavorful, Crowd-Pleasing Dish!
This Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is a showstopper that’s surprisingly simple to prepare. The combination of tender chicken, cheesy filling, and roasted peppers is guaranteed to delight your taste buds. Make it for a special occasion or any day you want to treat yourself to something delicious!
Did you try this recipe? Share your experience and photos with us—we’d love to see your culinary creations!
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Nutritional Information (per serving)
Calories: 350
Protein: 42g
Carbohydrates: 6g
Fat: 18g
Fiber: 2g
Enjoy every bite of this stuffed chicken masterpiece, and don’t forget to share the love!
