Description
There’s nothing quite like a refreshing, light, and flavorful Restaurant-Style Shrimp Salad to elevate your mealtime! Packed with tender shrimp, crisp veggies, and a zesty dressing, this dish is perfect as a standalone meal or a fancy appetizer. It’s simple to make but tastes like it came straight from a high-end bistro!
Subscribe to our newsletter for more delightful recipes and meal ideas delivered to your inbox!
Ingredients
Scale
- 1 lb cooked shrimp, peeled and deveined: Medium or large shrimp work best.
- 4 cups mixed salad greens: A blend of romaine, spinach, or arugula.
- 1 cup cherry tomatoes, halved: Adds sweetness and vibrant color.
- 1/2 cup cucumber, thinly sliced: For a refreshing crunch.
- 1/4 cup red onion, thinly sliced: Adds a touch of sharpness.
- 1/2 avocado, diced: Creamy and rich, for balance.
- 1/4 cup feta cheese or goat cheese, crumbled (optional): For a tangy kick.
For the Dressing:
- 3 tablespoons olive oil: The base for the dressing.
- 1 tablespoon lemon juice: Adds brightness and tang.
- 1 teaspoon Dijon mustard: For depth and a slight tanginess.
- 1 teaspoon honey: Balances the flavors.
- 1 clove garlic, minced: Adds a subtle kick.
- Salt and pepper to taste: Adjust to your liking.
Instructions
Step 1: Prepare the Dressing
- In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, minced garlic, salt, and pepper until well combined. Set aside.
Step 2: Prep the Shrimp and Vegetables
- If using pre-cooked shrimp, ensure they’re thawed and patted dry.
- Prepare your vegetables: halve the cherry tomatoes, slice the cucumber and red onion, and dice the avocado.
Step 3: Assemble the Salad
- In a large mixing bowl, combine the salad greens, shrimp, cherry tomatoes, cucumber, and red onion. Toss gently to mix.
Step 4: Add the Dressing
- Drizzle the prepared dressing over the salad and toss lightly to coat everything evenly.
Step 5: Add Toppings and Serve
- Top the salad with diced avocado and crumbled cheese, if using. Serve immediately and enjoy!
Notes
- Use Fresh Ingredients: Opt for fresh, crisp vegetables and high-quality shrimp for the best flavor.
- Customize the Dressing: Add a splash of balsamic vinegar or a pinch of chili flakes for extra flavor.
- Serve Immediately: To keep the greens crisp and fresh, toss the salad with dressing just before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (if using fresh shrimp)
- Cuisine: American