Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Restaurant-Style Shrimp Salad

Restaurant-Style Shrimp Salad


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Sarah Merles
  • Total Time: 15 minutes

Description

There’s nothing quite like a refreshing, light, and flavorful Restaurant-Style Shrimp Salad to elevate your mealtime! Packed with tender shrimp, crisp veggies, and a zesty dressing, this dish is perfect as a standalone meal or a fancy appetizer. It’s simple to make but tastes like it came straight from a high-end bistro!

Subscribe to our newsletter for more delightful recipes and meal ideas delivered to your inbox!


Ingredients

Scale
  • 1 lb cooked shrimp, peeled and deveined: Medium or large shrimp work best.
  • 4 cups mixed salad greens: A blend of romaine, spinach, or arugula.
  • 1 cup cherry tomatoes, halved: Adds sweetness and vibrant color.
  • 1/2 cup cucumber, thinly sliced: For a refreshing crunch.
  • 1/4 cup red onion, thinly sliced: Adds a touch of sharpness.
  • 1/2 avocado, diced: Creamy and rich, for balance.
  • 1/4 cup feta cheese or goat cheese, crumbled (optional): For a tangy kick.

For the Dressing:

  • 3 tablespoons olive oil: The base for the dressing.
  • 1 tablespoon lemon juice: Adds brightness and tang.
  • 1 teaspoon Dijon mustard: For depth and a slight tanginess.
  • 1 teaspoon honey: Balances the flavors.
  • 1 clove garlic, minced: Adds a subtle kick.
  • Salt and pepper to taste: Adjust to your liking.

Instructions

Step 1: Prepare the Dressing

  • In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, minced garlic, salt, and pepper until well combined. Set aside.

Step 2: Prep the Shrimp and Vegetables

  • If using pre-cooked shrimp, ensure they’re thawed and patted dry.
  • Prepare your vegetables: halve the cherry tomatoes, slice the cucumber and red onion, and dice the avocado.

Step 3: Assemble the Salad

  • In a large mixing bowl, combine the salad greens, shrimp, cherry tomatoes, cucumber, and red onion. Toss gently to mix.

Step 4: Add the Dressing

  • Drizzle the prepared dressing over the salad and toss lightly to coat everything evenly.

Step 5: Add Toppings and Serve

  • Top the salad with diced avocado and crumbled cheese, if using. Serve immediately and enjoy!

Notes

  • Use Fresh Ingredients: Opt for fresh, crisp vegetables and high-quality shrimp for the best flavor.
  • Customize the Dressing: Add a splash of balsamic vinegar or a pinch of chili flakes for extra flavor.
  • Serve Immediately: To keep the greens crisp and fresh, toss the salad with dressing just before serving.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes (if using fresh shrimp)
  • Cuisine: American