Description
If you love rich, fudgy brownies and can’t resist the classic charm of red velvet, these Red Velvet Oreo Brownies are calling your name! With a deep red hue, swirls of creamy chocolate, and chunks of Oreo cookies in every bite, this dessert is the ultimate indulgence. Perfect for parties, holidays, or any day you want to treat yourself, these brownies are a guaranteed crowd-pleaser.
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Ingredients
For the Red Velvet Brownie Batter:
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½ cup unsalted butter (1 stick), melted
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¾ cup granulated sugar
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¼ cup brown sugar
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2 large eggs
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1 tbsp red food coloring (liquid or gel)
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1 tsp vanilla extract
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¾ cup all-purpose flour
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¼ cup unsweetened cocoa powder
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¼ tsp baking powder
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¼ tsp salt
For the Oreo Layer:
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12–15 Oreo cookies, roughly chopped
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½ cup semi-sweet or dark chocolate chips (optional but recommended)
For Topping (Optional):
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3–5 extra Oreos, crushed for garnish
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White chocolate drizzle or cream cheese frosting (optional)
Instructions
Step 1: Prep Your Pan and Oven
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Preheat the oven to 350°F (175°C).
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Line an 8×8-inch baking pan with parchment paper or grease well with nonstick spray.
Step 2: Make the Red Velvet Brownie Batter
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In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth and glossy.
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Add eggs, red food coloring, and vanilla extract. Whisk until fully combined.
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Sift in flour, cocoa powder, baking powder, and salt. Fold gently with a spatula until just combined—don’t overmix.
Step 3: Add Oreos and Chocolate Chips
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Gently fold in the chopped Oreos and chocolate chips (if using) until evenly distributed throughout the batter.
Step 4: Bake the Brownies
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Pour the batter into the prepared pan and spread evenly.
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Press a few extra crushed Oreos on top for a dramatic finish.
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Bake for 28–32 minutes, or until a toothpick inserted comes out with a few moist crumbs (not wet batter).
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Let the brownies cool completely in the pan on a cooling rack.
Step 5: Slice and Serve
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Once cooled, lift the brownies out using the parchment paper.
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Slice into squares or bars.
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Drizzle with white chocolate or top with a swirl of cream cheese frosting for extra decadence (optional but amazing).
Notes
Don’t Overbake – Brownies continue to cook slightly as they cool. A toothpick with a few crumbs means they’re ready.
Use Gel Food Coloring – For a deeper red without altering the texture.
Make It Extra Fudgy – Slightly underbake by 1–2 minutes if you love gooey centers.
Chill Before Cutting – For cleaner, neater slices, refrigerate for 30 minutes before slicing.
Add Frosting – Cream cheese frosting adds that classic red velvet touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Cuisine: American