These Red Velvet Oreo Brownies are the ultimate dessert combo, featuring the rich, chocolatey taste of red velvet, crunchy Oreo pieces, and a layer of creamy cheesecake. They’re fudgy, indulgent, and perfect for any special occasion or just because!
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Red Velvet Oreo Brownies
- Total Time: 0 hours
Description
Why You’ll Love This Recipe
- Fudgy & Decadent: These brownies are thick and gooey, with a perfect balance of red velvet and Oreo flavors.
- Eye-Catching Dessert: The vibrant red hue and layers make them look as good as they taste.
- Simple Ingredients: Easy to make with pantry staples and Oreos for an added twist.
Ingredients
Brownie Layer
- 1/2 cup (1 stick) unsalted butter, melted
- 3/4 cup sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 12–15 Oreo cookies, roughly chopped
Cheesecake Swirl (Optional, but delicious!)
- 4 oz cream cheese, softened
- 1/4 cup sugar
- 1 large egg yolk
- 1/2 teaspoon vanilla extract
Instructions
Step 1: Prepare the Batter
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving extra hanging over the sides for easy removal.
- In a mixing bowl, whisk the melted butter, sugar, and brown sugar together until smooth.
- Add eggs, vanilla extract, and red food coloring, and whisk until well combined.
- Sift in the flour, cocoa powder, and salt. Fold the mixture gently until just combined—avoid overmixing for fudgier brownies.
- Fold in the chopped Oreo pieces, reserving a few for the top.
Step 2: Make the Cheesecake Swirl
- In a small bowl, beat the cream cheese, sugar, egg yolk, and vanilla until smooth.
Step 3: Assemble the Brownies
- Pour the brownie batter into the prepared pan and spread it evenly.
- Drop dollops of the cheesecake mixture on top of the brownie batter, then use a knife or toothpick to swirl it in gentle circular motions.
- Sprinkle the remaining Oreo pieces on top, pressing them lightly into the batter.
Step 4: Bake
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking to keep them fudgy.
- Let the brownies cool completely in the pan before lifting them out using the parchment paper.
Step 5: Serve
- Slice into squares and enjoy!
Notes
- Top with a scoop of vanilla ice cream or drizzle with melted white chocolate for an extra touch.
- Sprinkle with powdered sugar for a bakery-style look.
- Prep Time: 20 minutes
- Cook Time: 25-30 minutes
- Cuisine: American
Tips for the Best Red Velvet Oreo Brownies
- Use Gel Food Coloring: Gel gives a vibrant color with less liquid, keeping the brownies dense and fudgy.
- Avoid Overmixing: Overmixing the batter can make brownies dense; gently fold the ingredients for the best texture.
- Chill Before Cutting: For cleaner slices, chill the brownies in the fridge for 20-30 minutes before cutting.
Storage Instructions
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
- To freeze, wrap each brownie square in plastic wrap and place them in a freezer-safe container for up to 2 months. Thaw in the fridge or at room temperature.
Frequently Asked Questions (FAQ)
Q: Can I skip the cheesecake swirl?
A: Definitely! They’re still delicious without it, but the cheesecake adds a creamy layer that complements the Oreos and red velvet.
Q: What’s the best way to make these brownies even fudgier?
A: Try slightly underbaking them and letting them cool completely in the pan. The center will be extra gooey!
Conclusion: A Show-Stopping Dessert! These Red Velvet Oreo Brownies are as tasty as they are beautiful, with layers of creamy, crunchy, and fudgy textures that are sure to impress. Perfect for Valentine’s Day, birthdays, or any time you need a decadent treat!
Enjoy each bite, and don’t forget to share your masterpiece on social media!
