Description

If you love the classic flavors of red velvet cake and the rich, creamy texture of cheesecake, then these Red Velvet Cheesecake Brownies are the perfect treat for you! With a fudgy, chocolate-infused red velvet brownie base swirled with a luscious cheesecake topping, this dessert is the best of both worlds.

Whether you’re baking for a special occasion, a holiday treat, or just because you deserve something sweet, these brownies are easy to make and guaranteed to impress. Let’s dive into this indulgent recipe!

Ingredients

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For the Red Velvet Brownie Base:

½ cup unsalted butter (melted)
¾ cup granulated sugar
¼ cup brown sugar (adds moisture and depth of flavor)
2 large eggs
1 tsp vanilla extract
1 tbsp red food coloring
1 tsp white vinegar (enhances the red color and balances flavors)
¾ cup all-purpose flour
¼ cup cocoa powder
½ tsp salt

For the Cheesecake Swirl:

8 oz cream cheese (softened)
⅓ cup granulated sugar
1 large egg
1 tsp vanilla extract

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Instructions

Step 1: Preheat & Prepare the Pan

Preheat your oven to 350°F (175°C).
Line an 8×8-inch or 9×9-inch baking pan with parchment paper, leaving an overhang for easy removal.

Step 2: Make the Red Velvet Brownie Batter

In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined.
Add the eggs, vanilla extract, red food coloring, and white vinegar. Whisk until smooth.
Sift in the flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.

Step 3: Make the Cheesecake Swirl

In a separate bowl, beat the softened cream cheese, sugar, egg, and vanilla extract until smooth and creamy.

Step 4: Assemble & Swirl

Pour the red velvet brownie batter into the prepared baking pan, reserving about ¼ cup of batter for swirling.
Spread the cheesecake mixture evenly over the brownie layer.
Drop small dollops of the reserved red velvet batter on top of the cheesecake layer.
Use a toothpick or skewer to gently swirl the batter and cheesecake together to create a marbled effect.

Step 5: Bake

Bake in the preheated oven for 30-35 minutes, or until the cheesecake is set and a toothpick inserted in the center comes out with only a few moist crumbs.
Let the brownies cool completely in the pan before slicing.

Step 6: Serve & Enjoy!

Once cooled, lift the brownies out of the pan using the parchment paper. Slice into squares and serve!

Notes

Use Room Temperature Ingredients – This ensures a smooth cheesecake swirl.
Don’t Overmix the Batter – Overmixing can make the brownies tough instead of fudgy.
Check for Doneness – The cheesecake should be set, but the brownies should remain slightly gooey.
Let Them Cool Completely – This allows the flavors to set and makes slicing easier.
For Extra Fudginess – Slightly underbake the brownies for a gooier texture.

Prep Time: 15 minutes
Cook Time: 35 minutes
Cuisine: American