Description

These Raspberry Cream Cheese Bites are a delightful mix of creamy, tangy, and sweet flavors wrapped in a golden, flaky crust. They’re the perfect dessert or snack for any occasion—whether you’re hosting a party, need a quick treat for family, or just want to indulge yourself!

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Ingredients

Scale

1 sheet of puff pastry, thawed: Flaky and buttery base.
4 oz cream cheese, softened: The creamy filling.
3 tablespoons powdered sugar: Adds just the right amount of sweetness.
1/2 teaspoon vanilla extract: Enhances the flavor.
1/2 cup fresh raspberries: Juicy and tangy topping.
1 egg, beaten: For an egg wash to achieve a golden crust.
Optional garnish: Powdered sugar or a drizzle of honey.

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Instructions

Step 1: Prepare the Puff Pastry

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the thawed puff pastry on a lightly floured surface. Cut into 12 equal squares (about 3×3 inches).

Step 2: Make the Cream Cheese Filling

In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.

Step 3: Assemble the Bites

Place a teaspoon of the cream cheese mixture in the center of each puff pastry square.
Top with one or two fresh raspberries.
Fold the corners of the puff pastry towards the center, pinching lightly to seal.

Step 4: Bake

Transfer the assembled bites to the prepared baking sheet. Brush the tops with beaten egg for a golden finish.
Bake for 15-18 minutes or until the pastry is puffed and golden brown.

Step 5: Garnish and Serve

Let the bites cool slightly before dusting with powdered sugar or drizzling with honey. Serve warm or at room temperature.

Notes

Keep the Pastry Cool: Work quickly with the puff pastry to keep it from getting too warm.
Customize the Filling: Add a pinch of lemon zest for extra tanginess, or swap raspberries for another berry like blueberries or strawberries.
Seal Well: Make sure the edges are pinched tightly to prevent the filling from spilling out during baking.

Prep Time: 10 minutes
Cook Time: 15 - 18 minutes
Cuisine: American