Why You’ll Love These Raspberry Cream Cheese Bites
- Versatile: Great for breakfast, dessert, or a mid-day snack.
- Quick and Easy: Ready in under 30 minutes with minimal prep!
- Delightfully Sweet and Tangy: The cream cheese and raspberries balance each other perfectly.
- Elegant Presentation: They look as good as they taste, perfect for impressing guests.
Tools You’ll Need
- Pastry brush
- Baking sheet
- Parchment paper or silicone baking mat
- Mixing bowl
Raspberry Cream Cheese Bites
- Total Time: 0 hours
Description
These Raspberry Cream Cheese Bites are a delightful mix of creamy, tangy, and sweet flavors wrapped in a golden, flaky crust. They’re the perfect dessert or snack for any occasion—whether you’re hosting a party, need a quick treat for family, or just want to indulge yourself!
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Ingredients
- 1 sheet of puff pastry, thawed: Flaky and buttery base.
- 4 oz cream cheese, softened: The creamy filling.
- 3 tablespoons powdered sugar: Adds just the right amount of sweetness.
- 1/2 teaspoon vanilla extract: Enhances the flavor.
- 1/2 cup fresh raspberries: Juicy and tangy topping.
- 1 egg, beaten: For an egg wash to achieve a golden crust.
- Optional garnish: Powdered sugar or a drizzle of honey.
Instructions
Step 1: Prepare the Puff Pastry
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface. Cut into 12 equal squares (about 3×3 inches).
Step 2: Make the Cream Cheese Filling
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
Step 3: Assemble the Bites
- Place a teaspoon of the cream cheese mixture in the center of each puff pastry square.
- Top with one or two fresh raspberries.
- Fold the corners of the puff pastry towards the center, pinching lightly to seal.
Step 4: Bake
- Transfer the assembled bites to the prepared baking sheet. Brush the tops with beaten egg for a golden finish.
- Bake for 15-18 minutes or until the pastry is puffed and golden brown.
Step 5: Garnish and Serve
- Let the bites cool slightly before dusting with powdered sugar or drizzling with honey. Serve warm or at room temperature.
Notes
- Keep the Pastry Cool: Work quickly with the puff pastry to keep it from getting too warm.
- Customize the Filling: Add a pinch of lemon zest for extra tanginess, or swap raspberries for another berry like blueberries or strawberries.
- Seal Well: Make sure the edges are pinched tightly to prevent the filling from spilling out during baking.
- Prep Time: 10 minutes
- Cook Time: 15 – 18 minutes
- Cuisine: American
Storage Instructions
- Refrigerate: Store in an airtight container in the fridge for up to 3 days.
- Reheat: Warm in a 350°F (175°C) oven for 5-7 minutes for a fresh-out-of-the-oven feel.
- Freeze: Assemble but don’t bake. Freeze on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding 3-5 minutes to the baking time.
Frequently Asked Questions (FAQ)
Q1: Can I use frozen raspberries?
A: Yes, but thaw and pat them dry to prevent excess moisture.
Q2: Can I make these bites in advance?
A: You can assemble them a few hours ahead and store them in the refrigerator until ready to bake.
Q3: Can I use phyllo dough instead of puff pastry?
A: Absolutely, but layer multiple sheets of phyllo dough with melted butter for similar results.
Conclusion: A Bite-Sized Delight!
These Raspberry Cream Cheese Bites are simple yet impressive, perfect for any occasion. The combination of the flaky pastry, creamy filling, and juicy raspberries creates a treat you won’t be able to resist. Try them today and share the joy with your friends and family!
Did you make this recipe? Share your photos and feedback with us—we’d love to see your creations!
Preparation Time: 10 minutes
Cooking Time: 15-18 minutes
Nutritional Information (per serving)
Calories: 150
Protein: 3g
Carbohydrates: 12g
Fat: 10g
Fiber: 1g
Enjoy these elegant and delicious bites any time of the day!
