Description
There’s something irresistible about the creamy, savory flavors of Pumpkin Risotto paired with tangy goat cheese and sweet cranberries. This dish is not only comforting but also perfect for seasonal gatherings or a cozy night at home. It’s simple enough for a weeknight dinner yet elegant enough to impress your guests!
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Ingredients
Scale
- 1 cup Arborio rice
- 4 cups low-sodium vegetable or chicken broth, warmed
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 cup pumpkin puree (not pie filling)
- 1/4 cup dried cranberries
- 2 tablespoons unsalted butter
- 1/3 cup grated Parmesan cheese
- 4 oz goat cheese, crumbled
- Salt and pepper, to taste
- 1/2 teaspoon ground nutmeg or cinnamon (optional)
- Fresh parsley or sage, chopped (for garnish)
Instructions
Step 1: Warm the Broth
- In a medium saucepan, warm the broth over low heat. Keep it warm but not boiling throughout the process.
Step 2: Sauté the Aromatics
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté until softened, about 3 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
Step 3: Toast the Rice
- Add the Arborio rice to the pan and stir to coat the grains in the oil. Cook for 1-2 minutes until the rice becomes slightly translucent around the edges.
Step 4: Add the Broth Gradually
- Ladle in about 1/2 cup of warm broth, stirring constantly until the liquid is absorbed.
- Continue adding broth, one ladle at a time, stirring frequently and allowing the liquid to absorb before adding more. Repeat until the rice is creamy and tender, about 20 minutes.
Step 5: Add Pumpkin and Cranberries
- Stir in the pumpkin puree, dried cranberries, and butter. Cook for 2-3 minutes until heated through and well combined.
Step 6: Finish with Cheese
- Remove the pan from heat and stir in Parmesan cheese. Season with salt, pepper, and nutmeg or cinnamon if using.
- Fold in half of the crumbled goat cheese, saving the rest for garnish.
Step 7: Serve and Garnish
- Divide the risotto into bowls. Top with the remaining goat cheese and garnish with fresh parsley or sage.
Notes
- Warm Broth is Key: Keeping the broth warm helps maintain the cooking temperature of the risotto and ensures even cooking.
- Constant Stirring: Stir frequently but gently to release the starches from the rice, creating that creamy texture.
- Customize Your Toppings: Add toasted walnuts or pecans for a crunchy texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Cuisine: American