Who says pumpkin pie has to be a slice on a plate? These Pumpkin Pie Tacos are the perfect handheld treat for fall. With a warm spiced pumpkin filling and a crispy, sweet taco shell, they’re a fun twist on the traditional dessert. Ideal for gatherings, brunches, or simply to indulge, these tacos are quick to whip up and bursting with cozy autumn flavors.
Why You’ll Love These Pumpkin Pie Tacos
- Perfectly Portable: All the flavors of pumpkin pie in a handheld taco shell!
- Quick & Easy: These take less than 30 minutes to make, ideal for last-minute treats.
- Versatile for Toppings: Add your favorite toppings like whipped cream, caramel drizzle, or nuts for extra flavor.
Ingredients for Pumpkin Pie Tacos
- Taco Shells:
- 6 small flour tortillas
- 2 tablespoons melted butter
- 1 tablespoon cinnamon
- 2 tablespoons sugar
- Pumpkin Pie Filling:
- 1 cup pumpkin puree
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup heavy cream (or coconut cream for dairy-free)
- Toppings (optional):
- Whipped cream
- Caramel drizzle
- Chopped pecans or walnuts
Tools You’ll Need
- Mixing bowl
- Pastry brush
- Baking sheet
- Spoon for filling
How to Make Pumpkin Pie Tacos
Step 1: Prepare the Taco Shells
- Preheat your oven to 350°F (175°C).
- Brush both sides of each tortilla with melted butter.
- In a small bowl, mix the cinnamon and sugar. Sprinkle this mixture over both sides of each tortilla.
- Fold the tortillas gently over the rungs of the oven rack to create a taco shape. Bake for 8-10 minutes until crispy, then let them cool on a rack.
Step 2: Make the Pumpkin Pie Filling
- In a mixing bowl, combine pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, cloves, salt, and heavy cream. Stir until smooth and creamy.
Step 3: Assemble the Tacos
- Spoon the pumpkin pie filling into each taco shell.
- Top with whipped cream, a drizzle of caramel, and a sprinkle of chopped pecans or walnuts if desired.
Step 4: Serve and Enjoy!
- Serve these tacos immediately for the best crunch and creamy filling experience.
Tips for the Best Pumpkin Pie Tacos
- Serve Fresh: Enjoy these tacos fresh for the crispiest shell and creamiest filling.
- Add Extra Spice: If you love warm spices, add a dash more of cinnamon or nutmeg to the filling.
- Adjust Sweetness: Taste the filling before assembling and adjust the sugar if needed for your preference.
Frequently Asked Questions (FAQ)
Q1: Can I make the filling in advance?
A: Absolutely! The filling can be made a day ahead and stored in the fridge. Just assemble the tacos right before serving for the best texture.
Q2: Can I make these tacos vegan?
A: Yes! Use coconut cream instead of heavy cream, and brush the tortillas with coconut oil instead of butter.
Q3: How should I store leftovers?
A: It’s best to store any leftover filling separately from the taco shells to keep them crisp. Store the filling in the fridge and the shells in an airtight container at room temperature.
Enjoy the Perfect Bite of Fall!
These Pumpkin Pie Tacos offer all the comforts of pumpkin pie in a unique, handheld form. With a crunchy, cinnamon-sugar shell and creamy, spiced filling, each bite brings the essence of autumn straight to you. Try them for your next fall gathering, and watch them disappear!
