Description
Ingredients
Scale
For the Filling:
- 4 oz cream cheese, softened
- 2 tablespoons powdered sugar
- 1/4 cup pumpkin puree
- 1/2 teaspoon pumpkin spice
- 1/4 teaspoon vanilla extract
For the French Toast:
- 8 slices of thick bread (brioche or challah works best)
- 2 large eggs
- 3/4 cup milk
- 1/4 cup pumpkin puree
- 1 teaspoon pumpkin spice
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons butter (for cooking)
For Serving:
- Maple syrup
- Powdered sugar
- Whipped cream (optional)
Instructions
Step 1: Prepare the Filling
- In a mixing bowl, combine the softened cream cheese, powdered sugar, pumpkin puree, pumpkin spice, and vanilla extract.
- Mix until smooth and creamy. Set aside.
Step 2: Make the Batter
- In a separate bowl, whisk together the eggs, milk, pumpkin puree, pumpkin spice, cinnamon, and vanilla extract until fully combined.
Step 3: Assemble the French Toast
- Spread the pumpkin cream cheese filling onto four slices of bread.
- Top with the remaining slices to create sandwiches.
Step 4: Cook the French Toast
- Heat a non-stick skillet or griddle over medium heat and add a bit of butter to coat the surface.
- Dip each sandwich into the batter, ensuring both sides are evenly coated.
- Place the sandwiches on the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.
Step 5: Serve and Enjoy
- Transfer the French toast to a plate, dust with powdered sugar, and drizzle with maple syrup.
- Add a dollop of whipped cream for an extra indulgent touch.
Notes
- Choose the Right Bread: Brioche or challah bread is ideal for its soft, rich texture.
- Adjust Sweetness: Feel free to add more powdered sugar to the filling or syrup if you like it sweeter.
- Make It Ahead: Prepare the filling and batter the night before for a quicker morning prep.
- Add Texture: Sprinkle chopped pecans or walnuts on top for a delightful crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American