Why You’ll Love This Pumpkin Cream Cheese French Toast
- Quick and Simple: Minimal prep and cooks up in no time!
- Rich and Creamy Filling: The luscious cream cheese mixture adds a decadent twist to classic French toast.
- Seasonal Flavors: Infused with pumpkin puree and warm spices, it’s the essence of autumn on your plate.
- Kid-Friendly: A fun and delicious way to get the whole family excited about breakfast.
Tools You’ll Need
- Knife for spreading the filling
- Mixing bowl
- Whisk
- Non-stick skillet or griddle
- Spatula
Pumpkin Cream Cheese French Toast
- Total Time: 25 minutes
Description
There’s nothing quite like a warm, cozy breakfast to start your day, and this Pumpkin Cream Cheese French Toast is just the treat you need! Combining the comforting flavors of pumpkin spice with the creaminess of sweetened cream cheese, this dish is a perfect choice for a weekend brunch or a festive fall morning. Plus, it’s easy to make and guaranteed to impress!
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Ingredients
For the Filling:
- 4 oz cream cheese, softened
- 2 tablespoons powdered sugar
- 1/4 cup pumpkin puree
- 1/2 teaspoon pumpkin spice
- 1/4 teaspoon vanilla extract
For the French Toast:
- 8 slices of thick bread (brioche or challah works best)
- 2 large eggs
- 3/4 cup milk
- 1/4 cup pumpkin puree
- 1 teaspoon pumpkin spice
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons butter (for cooking)
For Serving:
- Maple syrup
- Powdered sugar
- Whipped cream (optional)
Instructions
Step 1: Prepare the Filling
- In a mixing bowl, combine the softened cream cheese, powdered sugar, pumpkin puree, pumpkin spice, and vanilla extract.
- Mix until smooth and creamy. Set aside.
Step 2: Make the Batter
- In a separate bowl, whisk together the eggs, milk, pumpkin puree, pumpkin spice, cinnamon, and vanilla extract until fully combined.
Step 3: Assemble the French Toast
- Spread the pumpkin cream cheese filling onto four slices of bread.
- Top with the remaining slices to create sandwiches.
Step 4: Cook the French Toast
- Heat a non-stick skillet or griddle over medium heat and add a bit of butter to coat the surface.
- Dip each sandwich into the batter, ensuring both sides are evenly coated.
- Place the sandwiches on the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.
Step 5: Serve and Enjoy
- Transfer the French toast to a plate, dust with powdered sugar, and drizzle with maple syrup.
- Add a dollop of whipped cream for an extra indulgent touch.
Notes
- Choose the Right Bread: Brioche or challah bread is ideal for its soft, rich texture.
- Adjust Sweetness: Feel free to add more powdered sugar to the filling or syrup if you like it sweeter.
- Make It Ahead: Prepare the filling and batter the night before for a quicker morning prep.
- Add Texture: Sprinkle chopped pecans or walnuts on top for a delightful crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American
Storage Instructions
- Refrigerate Leftovers: Store in an airtight container in the fridge for up to 2 days.
- Reheat: Warm in a skillet over low heat or in a 350°F (175°C) oven for 5-7 minutes. Avoid microwaving to keep the texture intact.
Frequently Asked Questions (FAQ)
Q1: Can I make this recipe dairy-free?
A: Yes! Use dairy-free cream cheese and almond or oat milk in place of regular milk.
Q2: What if I don’t have pumpkin spice?
A: Mix your own using cinnamon, nutmeg, ginger, and a pinch of cloves or allspice.
Q3: Can I freeze the French toast?
A: Absolutely! Allow it to cool completely, then wrap each piece individually and freeze for up to 1 month. Reheat in the oven for best results.
Conclusion: A Breakfast Worth Waking Up For!
This Pumpkin Cream Cheese French Toast is a delightful twist on a breakfast classic. With its creamy filling, rich pumpkin flavor, and comforting spices, it’s sure to become a seasonal favorite. Treat yourself to this cozy recipe and make your mornings extra special!
Did you make this recipe? Don’t forget to share your photos and tag us on social media. We’d love to see your delicious creations!
Nutritional Information (per serving)
Calories: 290
Protein: 7g
Carbohydrates: 34g
Fat: 12g
Fiber: 2g
Enjoy every bite of this seasonal delight!
