This Pumpkin Bundt Cake with Cream Cheese Glaze is the perfect fall dessert! It’s moist, warmly spiced, and topped with a rich cream cheese glaze that adds just the right amount of sweetness. Whether you’re serving it at a family gathering or simply treating yourself, this cake is sure to be a hit.
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Why You’ll Love This Pumpkin Bundt Cake
- Moist and Flavorful: The pumpkin puree adds incredible moisture while the spices bring out warm autumn flavors.
- Perfect for Fall: This cake is an ideal treat for cooler weather and holiday gatherings.
- Easy to Make: Simple ingredients and easy steps make this cake great for both beginner and seasoned bakers.
Ingredients for Pumpkin Bundt Cake
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- 1 ½ cups pumpkin puree
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
Ingredients for Cream Cheese Glaze
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1 teaspoon vanilla extract
Tools You’ll Need
- Bundt pan
- Mixing bowls
- Whisk and spatula
- Electric mixer (optional)
- Cooling rack
How to Make Pumpkin Bundt Cake
Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C) and grease a Bundt pan well to prevent sticking.
Step 2: Mix the Dry Ingredients 2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.
Step 3: Mix the Wet Ingredients 3. In another bowl, whisk the pumpkin puree, granulated sugar, brown sugar, oil, eggs, and vanilla extract until smooth and combined.
Step 4: Combine Wet and Dry 4. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix.
Step 5: Bake the Cake 5. Pour the batter evenly into the prepared Bundt pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. 6. Let the cake cool in the pan for 15 minutes, then carefully invert onto a wire rack to cool completely.
How to Make Cream Cheese Glaze
Step 6: Prepare the Glaze 7. In a medium bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar, then stir in milk and vanilla until you reach a smooth, pourable consistency.
Step 7: Glaze the Cake 8. Once the cake is completely cool, drizzle the cream cheese glaze over the top, letting it drip down the sides of the Bundt cake.
Serving Suggestions
- Serve slices of this delicious Pumpkin Bundt Cake with a warm cup of coffee or tea.
- For a little extra flavor, top the cake with chopped nuts or a sprinkle of cinnamon.
Tips for the Best Pumpkin Bundt Cake
- Don’t Overmix: Once you add the dry ingredients, stir just until combined for a tender, moist cake.
- Use Room Temperature Ingredients: This helps everything mix together smoothly, especially the cream cheese glaze.
- Cool Completely: Make sure the cake is fully cooled before glazing to prevent the glaze from melting.
Storage Instructions
- Room Temperature: Store the cake at room temperature, covered, for up to 2 days.
- Refrigeration: Keep it in an airtight container in the fridge for up to 5 days. Bring to room temperature before serving.
- Freezing: The cake (without glaze) can be frozen for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil. Thaw before glazing and serving.
Frequently Asked Questions (FAQ)
Q1: Can I use fresh pumpkin puree instead of canned? A: Yes! Just make sure it’s well-drained to avoid excess moisture in the cake.
Q2: Can I add nuts or raisins to the batter? A: Absolutely! Feel free to fold in ½ cup of chopped pecans, walnuts, or raisins for extra texture and flavor.
Q3: Can I make this recipe in a loaf pan instead? A: Yes, you can bake the batter in two 9×5-inch loaf pans. Just reduce the baking time to 45-50 minutes and check for doneness.
Conclusion: A Fall Favorite You’ll Keep Making!
This Pumpkin Bundt Cake with Cream Cheese Glaze is a cozy and delicious treat that perfectly captures the flavors of fall. It’s easy to make, beautifully moist, and the cream cheese glaze adds the perfect finishing touch. Make this cake once, and it’s sure to become a seasonal favorite in your home!
Don’t forget to share your pictures and tag us on social media if you try this recipe! We’d love to see your pumpkin cake creations.
Nutritional Information (per slice)
Calories: 340
Protein: 4g
Carbohydrates: 45g
Fat: 16g
Fiber: 2g
Enjoy this warm, spiced, and sweet pumpkin treat!
