Pumpkin Bread Recipe

Posted on October 21, 2024

Pumpkin bread is a classic, cozy treat that’s perfect for fall. With its warm spices and moist texture, this recipe is ideal for breakfast, an afternoon snack, or even dessert. It’s simple to make and will fill your kitchen with the comforting aroma of cinnamon and nutmeg.

Why You’ll Love This Pumpkin Bread

Moist and Flavorful: The pumpkin puree keeps the bread soft and moist, while the spices give it a warm, comforting flavor.
Perfect for Fall: A great way to use pumpkin during the autumn season, especially around Halloween or Thanksgiving.
Easy to Make: With just a few ingredients and simple steps, anyone can bake this delicious bread!

Ingredients for Pumpkin Bread

1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground ginger
¼ teaspoon ground cloves
1 cup pumpkin puree (not pumpkin pie filling)
¾ cup sugar
½ cup brown sugar, packed
2 large eggs
½ cup vegetable oil or melted coconut oil
1 teaspoon vanilla extract
¼ cup milk (or non-dairy alternative)

Optional Add-ins

½ cup chopped nuts (walnuts or pecans)
½ cup chocolate chips
¼ cup raisins or dried cranberries

How to Make Pumpkin Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).
Grease a 9×5-inch loaf pan and set aside.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.

Step 3: Combine Wet Ingredients

In another bowl, mix the pumpkin puree, sugar, brown sugar, eggs, oil, vanilla extract, and milk until smooth and well combined.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix the batter.
If using any add-ins like nuts, chocolate chips, or raisins, fold them in gently.

Step 5: Bake the Bread

Pour the batter into the prepared loaf pan and spread it evenly.
Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
If the top is browning too quickly, loosely cover the bread with foil during the last 10-15 minutes of baking.

Step 6: Cool and Serve

Remove the bread from the oven and allow it to cool in the pan for 10 minutes.
Transfer to a wire rack to cool completely before slicing.

Serving Suggestions

Enjoy your pumpkin bread with a spread of butter or cream cheese for an extra indulgent treat.
Pair it with a hot cup of coffee, tea, or a cozy latte for the ultimate fall experience.
For added sweetness, drizzle with a simple glaze made from powdered sugar and milk.

Tips for the Best Pumpkin Bread

Don’t Overmix: Overmixing the batter can make the bread dense. Stir until just combined for a light, fluffy texture.
Pumpkin Puree: Make sure to use pure pumpkin puree, not pumpkin pie filling, which has added sugar and spices.
Add a Crunch: Sprinkle some extra nuts on top before baking for a crunchy topping.

Storage Instructions

Store leftover pumpkin bread in an airtight container at room temperature for up to 3 days.
For longer storage, refrigerate for up to a week or freeze for up to 3 months. Wrap tightly in plastic wrap and foil before freezing.

Frequently Asked Questions (FAQ)

Q1: Can I make this recipe gluten-free?
A: Yes, you can use a 1:1 gluten-free flour blend in place of the all-purpose flour.

Q2: Can I reduce the sugar?
A: You can reduce the sugar by about ¼ cup without significantly affecting the texture. The bread may just be a little less sweet.

Q3: Can I use fresh pumpkin instead of canned?
A: Absolutely! Roast and puree fresh pumpkin, and make sure to drain any excess moisture before using it in the recipe.

Conclusion: A Fall Favorite! This pumpkin bread is the perfect blend of cozy fall flavors and soft, moist texture. Whether you enjoy it for breakfast, snack, or dessert, it’s sure to be a hit with family and friends. Give it a try, and let the autumn vibes fill your home!

Nutritional Information (per serving)