Description
If you love tropical flavors, this Pineapple Bread is going to be your new favorite treat! It’s moist, buttery, and bursting with the sweet, juicy taste of pineapple. Whether you enjoy it for breakfast, as a snack, or dessert, this easy-to-make bread will transport you to a sunny paradise with every bite!
Ingredients
- All-purpose flour (2 cups)
- Baking powder (1 ½ teaspoons)
- Baking soda (½ teaspoon)
- Salt (½ teaspoon)
- Granulated sugar (¾ cup)
- Brown sugar (¼ cup)
- Eggs (2 large)
- Butter (½ cup, melted)
- Vanilla extract (1 teaspoon)
- Crushed pineapple (1 cup, drained)
- Pineapple juice (¼ cup)
- Greek yogurt or sour cream (½ cup)
- Chopped nuts (½ cup, optional)
- Shredded coconut (¼ cup, optional)
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Mix the Dry Ingredients
In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Beat the Wet Ingredients
In another bowl, whisk the eggs, granulated sugar, and brown sugar until smooth. Add the melted butter, vanilla extract, pineapple juice, and Greek yogurt. Stir in the crushed pineapple.
4. Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix. If using, fold in the chopped nuts and shredded coconut.
5. Bake the Bread
Pour the batter into the prepared loaf pan. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool and Serve
Let the bread cool in the pan for 10 minutes before transferring it to a cooling rack. Slice and enjoy!
Notes
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerate: Keeps well in the fridge for up to a week.
- Freeze: Wrap tightly and freeze for up to 3 months. Thaw before serving.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Cuisine: American