Philly Cheesesteak Soup in Bread Bowls

If you love the flavors of a classic Philly cheesesteak, this Philly Cheesesteak Soup in Bread Bowls is a must-try! Packed with tender beef, caramelized onions, bell peppers, and a rich, cheesy broth, this soup is served in a crusty bread bowl for the ultimate comfort food experience.

Ingredients You’ll Need

For the Soup:

• Olive Oil (2 tbsp) – For sautéing
• Thinly Sliced Beef (1 lb) – Ribeye or sirloin works best
• Yellow Onion (1 large, sliced) – For a rich, savory base
• Green Bell Pepper (1, diced) – Adds a classic cheesesteak flavor
• Garlic (2 cloves, minced) – For extra depth
• Beef Broth (4 cups) – Creates a flavorful soup base
• Worcestershire Sauce (1 tbsp) – Enhances the meaty flavor
• Heavy Cream (1 cup) – Makes the soup rich and creamy
• Sharp Cheddar Cheese (1 cup, shredded) – For that gooey, cheesy taste
• Provolone Cheese (4 slices) – Melts perfectly on top
• Salt & Black Pepper (to taste) – Balances the flavors
• Cornstarch (1 tbsp mixed with 2 tbsp water) – For thickening (optional)

For the Bread Bowls:

• Large Bread Rolls (4, round and crusty) – Hollowed out for serving
• Butter (2 tbsp, melted) – For brushing the bread
• Garlic Powder (½ tsp) – Adds extra flavor

Tools You’ll Need

• Large Pot or Dutch Oven
• Wooden Spoon
• Baking Sheet
• Knife & Cutting Board

Let’s Make Philly Cheesesteak Soup in Bread Bowls!

1. Prepare the Bread Bowls
   Preheat the oven to 375°F (190°C). Slice the tops off the bread rolls and hollow them out, leaving a thick edge. Brush the inside with melted butter and sprinkle with garlic powder. Toast in the oven for 10 minutes until slightly crisp.
2. Sear the Beef
   Heat 1 tablespoon of olive oil in a large pot over medium-high heat. Add the thinly sliced beef and cook until browned. Remove from the pot and set aside.
3. Sauté the Vegetables
   In the same pot, add another tablespoon of olive oil. Sauté the onions and bell peppers until soft and caramelized, about 5–7 minutes. Add minced garlic and cook for another minute.
4. Build the Soup Base
   Pour in the beef broth and Worcestershire sauce. Stir well, scraping up any browned bits from the bottom of the pot. Bring to a simmer.
5. Thicken and Add Cream
   If you prefer a thicker soup, mix cornstarch with water and stir it into the soup. Reduce heat to low, add the heavy cream, and stir until combined.
6. Add Cheese & Beef
   Stir in shredded cheddar cheese until melted. Return the cooked beef to the pot and let everything simmer for 5 minutes. Season with salt and pepper to taste.
7. Serve in Bread Bowls
   Ladle the hot soup into the toasted bread bowls. Place a slice of provolone cheese on top of each and broil for 1–2 minutes until melted and bubbly.
8. Enjoy!
   Serve immediately and dig in with a spoon—or tear off pieces of the bread bowl to scoop up the cheesy, savory goodness.

What to Serve with This Dish

• A crisp side salad with balsamic dressing
• French fries or potato wedges for extra indulgence
• Pickles for a tangy contrast

Tips for the Best Philly Cheesesteak Soup

• Use Quality Beef: Thinly sliced ribeye or sirloin gives the most authentic flavor.
• For Extra Cheesiness: Stir in additional provolone cheese before serving.
• Make It Spicier: Add a pinch of red pepper flakes or diced jalapeños.
• Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.

Frequently Asked Questions

Can I use ground beef instead of sliced steak?
Yes! It won’t be quite the same as classic Philly cheesesteak, but it will still be delicious.

Can I make this without bread bowls?
Absolutely! Serve in regular bowls with a side of crusty bread for dipping.

Can I freeze the soup?
The soup (without cheese) can be frozen for up to 2 months. Reheat on the stove and stir in cheese before serving.

Conclusion

This Philly Cheesesteak Soup in Bread Bowls is pure comfort food—savory, cheesy, and packed with flavor! Perfect for a cozy night in or a fun twist on a classic cheesesteak.

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 550 | Protein: 32g | Carbohydrates: 45g | Fat: 28g | Fiber: 3g | Sodium: 850mg

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