This Philly Cheesesteak Sloppy Joes recipe brings together the best of two classic comfort foods! With juicy ground beef, tender onions and peppers, and loads of melted cheese, this quick and easy meal is perfect for busy weeknights. The delicious filling is served on toasted buns for the ultimate sloppy, cheesy delight.
Why You’ll Love This Philly Cheesesteak Sloppy Joes Recipe
- Quick and Simple: Ready in just 30 minutes, perfect for a fast and tasty meal.
- Hearty and Satisfying: A cheesy, beefy filling that will please the whole family.
- Flavor-Packed: Inspired by the iconic Philly cheesesteak with sautéed onions, peppers, and melty cheese.
- Kid-Friendly: A fun and messy meal that kids will love.
Ingredients for Philly Cheesesteak Sloppy Joes
- 1 lb ground beef (or ground turkey/chicken)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1/2 cup mushrooms, chopped (optional)
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1/4 cup beef broth
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
- 6 slices provolone cheese (or 1 cup shredded mozzarella)
- 4-6 burger buns or sandwich rolls
- Salt and pepper, to taste
- Butter (optional, for toasting the buns)
Tools You’ll Need
- Large skillet or frying pan
- Wooden spoon or spatula
- Baking sheet (if toasting buns)
- Mixing bowl for cornstarch slurry
How to Make Philly Cheesesteak Sloppy Joes
Step 1: Cook the Ground Beef
- In a large skillet over medium-high heat, heat olive oil. Add ground beef and cook until browned, about 5-7 minutes, breaking it up into small pieces. Drain any excess fat and set the beef aside.
Step 2: Sauté the Vegetables 2. In the same skillet, add diced onions, bell peppers, and mushrooms (if using). Sauté for about 4-5 minutes until the vegetables are tender. 3. Add minced garlic and cook for another 1 minute until fragrant.
Step 3: Create the Sloppy Joe Filling 4. Return the cooked beef to the skillet with the vegetables. Stir in Worcestershire sauce, ketchup, and beef broth. Season with salt and pepper. 5. Add the cornstarch slurry (cornstarch mixed with water) to the skillet and stir well. Let the mixture simmer for 2-3 minutes, allowing it to thicken.
Step 4: Add the Cheese 6. Lower the heat to medium, and place slices of provolone cheese (or shredded cheese) over the top of the beef mixture. Cover the skillet and allow the cheese to melt, about 1-2 minutes.
Step 5: Toast the Buns 7. Optional: While the cheese melts, butter your buns and toast them on a skillet or in the oven for a couple of minutes until golden brown.
Step 6: Assemble and Serve 8. Spoon the cheesy beef mixture onto the toasted buns and serve immediately.
Serving Suggestions
- Serve with a side of crispy fries, potato chips, or a fresh green salad.
- Add extra toppings like pickles, sautéed mushrooms, or even jalapeños for more flavor.
Tips for the Best Philly Cheesesteak Sloppy Joes
- Cheese Choices: Provolone is traditional, but feel free to use any melty cheese you love—mozzarella, cheddar, or even pepper jack for a spicy kick!
- Make It Lighter: Use ground turkey or chicken for a lighter version without losing any flavor.
- Customize Your Veggies: Add red bell peppers or swap the mushrooms for extra onions if you prefer.
Storage Instructions
- Refrigerator: Store the filling in an airtight container for up to 3 days. Reheat on the stove or in the microwave.
- Freezer: You can freeze the cooked beef mixture for up to 2 months. Thaw and reheat before serving with fresh buns.
Frequently Asked Questions (FAQ)
Q1: Can I make this recipe ahead of time?
A: Yes! You can make the filling ahead of time and store it in the fridge. Just reheat and assemble the sandwiches when ready to serve.
Q2: What kind of buns should I use?
A: Soft hamburger buns or hoagie rolls work perfectly, but you can also use brioche or any of your favorite sandwich buns.
Q3: Can I add extra vegetables?
A: Absolutely! You can add more bell peppers, mushrooms, or even spinach for an extra veggie boost.
Conclusion: A Comforting Classic with a Twist!
Philly Cheesesteak Sloppy Joes offer a delicious mashup of two classic dishes. The combination of savory ground beef, sautéed vegetables, and melty cheese in every bite is simply irresistible. It’s an easy, family-friendly dinner you’ll want to make again and again.
Did you try this recipe? Leave a review and let us know how it turned out!
Nutritional Information (per serving):
Calories: 450
Protein: 27g
Carbohydrates: 30g
Fat: 22g
Fiber: 2g
Enjoy this hearty and cheesy meal with your loved ones!
