Philly Cheesesteak Sloppy Joes combine the rich, savory flavors of a classic Philly cheesesteak with the comforting, saucy goodness of a sloppy joe. This easy, family-friendly dinner is packed with seasoned beef, sautéed onions and peppers, and topped with melty cheese—all served on a soft bun.
Why You’ll Love This Recipe
- Quick & Easy: Ready in 30 minutes!
- Savory & Cheesy: A perfect balance of beefy, cheesy, and slightly sweet flavors.
- Family Favorite: Kids and adults love this meal.
Ingredients You’ll Need
- Ground Beef (1 lb)
- Onion (1 small, finely chopped)
- Green Bell Pepper (1, finely chopped)
- Garlic (2 cloves, minced)
- Worcestershire Sauce (1 tbsp)
- Beef Broth (½ cup)
- Ketchup (2 tbsp)
- Dijon Mustard (1 tsp)
- Cornstarch Slurry (1 tsp cornstarch mixed with 1 tbsp water)
- Salt & Pepper (to taste)
- Provolone Cheese (4 slices, or 1 cup shredded)
- Butter (1 tbsp, for toasting buns)
- Hamburger Buns (4, toasted)
Tools You’ll Need
- Large skillet
- Wooden spoon
- Baking sheet (optional for broiling cheese)
How to Make Philly Cheesesteak Sloppy Joes
1. Cook the Beef
In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease if needed.
2. Sauté the Vegetables
Add chopped onions, green bell pepper, and garlic to the skillet. Cook for 3-4 minutes until softened.
3. Make the Sauce
Stir in Worcestershire sauce, beef broth, ketchup, and Dijon mustard. Let simmer for 3-4 minutes.
4. Thicken the Mixture
Add the cornstarch slurry, stirring well until the sauce thickens and coats the beef. Season with salt and pepper.
5. Melt the Cheese
Turn off the heat and place provolone cheese slices over the beef mixture. Cover with a lid for 1-2 minutes until melted. Alternatively, you can broil the mixture in the oven for a bubbly cheese topping.
6. Assemble & Serve
Butter and toast the hamburger buns. Spoon the beef mixture onto each bun and serve immediately.
What to Serve With Philly Cheesesteak Sloppy Joes
- French Fries or Potato Wedges
- Coleslaw for a fresh crunch
- Sweet Potato Fries for a sweet-savory contrast
- Pickles or a Side Salad
Tips for the Best Sloppy Joes
- Use Lean Beef: Reduces excess grease while keeping the meat juicy.
- Toast the Buns: This prevents them from getting soggy.
- Add Mushrooms: For an authentic Philly cheesesteak twist.
- Try a Different Cheese: Cheez Whiz or white American cheese also work great.
Storing & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Cool and freeze the meat mixture for up to 2 months.
- Reheat: Warm in a skillet over low heat, adding a splash of broth if needed.
Frequently Asked Questions
Can I make this with chicken instead of beef?
Yes! Ground chicken or turkey works great as a lighter option.
What’s the best cheese for this recipe?
Provolone is classic, but white American or Cheez Whiz are also delicious choices.
Can I make this ahead of time?
Yes! Cook the meat mixture ahead, store it in the fridge, and reheat when ready to serve.
Conclusion
Philly Cheesesteak Sloppy Joes are the ultimate mash-up of two comfort food favorites. With bold flavors, gooey cheese, and a perfectly seasoned beef mixture, this recipe is a guaranteed crowd-pleaser!
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: American
Nutritional Information (Per Serving):
Calories: 450 | Protein: 28g | Carbohydrates: 35g | Fat: 22g | Fiber: 2g | Sodium: 720mg
Philly Cheesesteak Sloppy Joes
- Total Time: 30 minutes
Description
Philly Cheesesteak Sloppy Joes combine the rich, savory flavors of a classic Philly cheesesteak with the comforting, saucy goodness of a sloppy joe. This easy, family-friendly dinner is packed with seasoned beef, sautéed onions and peppers, and topped with melty cheese—all served on a soft bun.
Ingredients
- Ground Beef (1 lb)
- Onion (1 small, finely chopped)
- Green Bell Pepper (1, finely chopped)
- Garlic (2 cloves, minced)
- Worcestershire Sauce (1 tbsp)
- Beef Broth (½ cup)
- Ketchup (2 tbsp)
- Dijon Mustard (1 tsp)
- Cornstarch Slurry (1 tsp cornstarch mixed with 1 tbsp water)
- Salt & Pepper (to taste)
- Provolone Cheese (4 slices, or 1 cup shredded)
- Butter (1 tbsp, for toasting buns)
- Hamburger Buns (4, toasted)
Instructions
In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease if needed.
Add chopped onions, green bell pepper, and garlic to the skillet. Cook for 3-4 minutes until softened.
Stir in Worcestershire sauce, beef broth, ketchup, and Dijon mustard. Let simmer for 3-4 minutes.
Add the cornstarch slurry, stirring well until the sauce thickens and coats the beef. Season with salt and pepper.
Turn off the heat and place provolone cheese slices over the beef mixture. Cover with a lid for 1-2 minutes until melted. Alternatively, you can broil the mixture in the oven for a bubbly cheese topping.
Butter and toast the hamburger buns. Spoon the beef mixture onto each bun and serve immediately.
Notes
- Use Lean Beef: Reduces excess grease while keeping the meat juicy.
- Toast the Buns: This prevents them from getting soggy.
- Add Mushrooms: For an authentic Philly cheesesteak twist.
- Try a Different Cheese: Cheez Whiz or white American cheese also work great.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American
