Philly Cheesesteak Meatloaf

There’s something irresistible about the flavors of a classic Philly cheesesteak, and when you combine them with the comfort of meatloaf, magic happens! This Philly Cheesesteak Meatloaf is a hearty, cheesy, and flavorful twist on a family favorite. It’s easy to make, packed with savory goodness, and the melty cheese in every bite will have everyone coming back for seconds.

Why You’ll Love This Philly Cheesesteak Meatloaf

• Comfort Food Meets Classic Sandwich: Combines the flavors of a Philly cheesesteak with the homestyle warmth of meatloaf.
• Cheesy and Juicy: The melted cheese inside takes it to the next level!
• Perfect for Any Occasion: Great for a weeknight dinner or a cozy weekend meal.
• Customizable: Add your favorite veggies or swap cheese for a different twist.

Ingredients for Philly Cheesesteak Meatloaf

Here’s everything you’ll need to make this crowd-pleasing dish:

For the Meatloaf:

• 1 ½ lbs ground beef: Lean or regular, depending on your preference.
• 1 green bell pepper (diced): For that Philly cheesesteak flavor.
• 1 onion (diced): Adds sweetness and depth.
• 1 cup mushrooms (chopped): Optional, but highly recommended for added texture.
• 2 eggs: Helps bind the meatloaf together.
• 1 cup breadcrumbs: For structure.
• 1 teaspoon garlic powder: For extra flavor.
• 1 teaspoon Worcestershire sauce: Adds a savory kick.
• 1 teaspoon salt: To enhance the flavors.
• 1/2 teaspoon black pepper: For a little spice.

For the Filling:

• 1 cup provolone or mozzarella cheese (shredded): Melty, cheesy goodness.

For the Topping:

• 1/2 cup provolone or mozzarella cheese (shredded): To finish it off!

Tools You’ll Need

• Mixing bowl: For combining the ingredients.
• Loaf pan: To shape and bake the meatloaf.
• Knife and cutting board: For prepping the veggies.
• Foil: To keep the meatloaf moist while baking.

How to Make Philly Cheesesteak Meatloaf

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.

Step 2: Sauté the Vegetables

2. Heat a small amount of oil in a skillet over medium heat.
3. Sauté the diced green bell pepper, onion, and mushrooms for about 5 minutes until softened. Set aside to cool slightly.

Step 3: Prepare the Meatloaf Mixture

4. In a large mixing bowl, combine the ground beef, sautéed vegetables, eggs, breadcrumbs, garlic powder, Worcestershire sauce, salt, and black pepper. Mix until just combined—don’t overmix, as it can make the meatloaf dense.

Step 4: Assemble the Meatloaf

5. Transfer half of the meat mixture to the prepared loaf pan and press it down evenly.
6. Sprinkle the shredded provolone or mozzarella cheese over the meat, leaving a small border around the edges.
7. Top with the remaining meat mixture, pressing it down to seal the cheese inside.

Step 5: Bake the Meatloaf

8. Cover the loaf pan with foil and bake for 40 minutes.
9. Remove the foil, sprinkle the remaining cheese on top, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the internal temperature of the meatloaf reaches 160°F (71°C).

Step 6: Rest and Serve

10. Let the meatloaf rest for 5-10 minutes before slicing. This helps keep it juicy!

Serving Suggestions

• Serve your Philly Cheesesteak Meatloaf with mashed potatoes, roasted veggies, or a side salad for a complete meal.
• For a fun twist, slice and serve it on toasted hoagie rolls with a drizzle of cheese sauce for an ultimate sandwich experience.

Tips for the Best Philly Cheesesteak Meatloaf

• Don’t Skip the Sautéing: Cooking the vegetables beforehand prevents them from releasing too much water in the meatloaf.
• Use Fresh Cheese: Shred your cheese for the best melt—pre-shredded cheese often has additives that affect its texture.
• Let It Rest: Giving the meatloaf a few minutes to rest after baking makes slicing easier and keeps it moist.

Storage Instructions

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Wrap the cooked meatloaf tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheat: Warm slices in the oven at 350°F (175°C) or in the microwave until heated through.

Frequently Asked Questions (FAQ)

Q1: Can I use ground turkey instead of beef?
A: Yes! Ground turkey works well, though it may result in a slightly lighter texture and flavor.

Q2: Can I add other cheeses?
A: Absolutely! Try cheddar, pepper jack, or a mix for a different twist.

Q3: Can I make this recipe gluten-free?
A: Yes, just swap the breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers.

Conclusion: Comfort Food at Its Best!

This Philly Cheesesteak Meatloaf is a mouthwatering blend of hearty, cheesy, and savory flavors that’s guaranteed to please the whole family. With its gooey cheese center and perfectly seasoned meat, it’s a dish you’ll find yourself making again and again.

Did you try this recipe? Share your thoughts and photos with us on social media—we’d love to see your creations!

Preparation Time: 15 minutes
Cooking Time: 50 minutes

Nutritional Information (per serving)
Calories: 320 | Protein: 25g | Carbohydrates: 12g | Fat: 20g | Fiber: 2g

Get ready to dig in and savor every cheesy, flavorful bite!

Print