Description
Peppermint Oreo Balls are the ultimate holiday treat—perfectly creamy, chocolatey, and packed with festive peppermint flavor. These no-bake delights are easy to make and great for sharing at parties, gifting to loved ones, or indulging in all by yourself.
Subscribe to our newsletter for more festive recipes and holiday inspirations delivered straight to your inbox!
Ingredients
Scale
- 1 (14.3 oz) package of Oreo cookies (about 36 cookies)
- 8 oz cream cheese, softened
- 1/2 teaspoon peppermint extract
- 12 oz white chocolate or milk chocolate melting wafers
- 1/4 cup crushed candy canes or peppermint candies (for garnish)
Instructions
Step 1: Crush the Oreos
- Add the Oreo cookies (with the filling) to a food processor and blend into fine crumbs. Alternatively, place the cookies in a resealable bag and crush with a rolling pin.
Step 2: Mix the Filling
- In a mixing bowl, combine the Oreo crumbs, softened cream cheese, and peppermint extract. Mix until fully combined and a dough-like consistency forms.
Step 3: Roll the Balls
- Scoop about 1 tablespoon of the mixture and roll it into a ball. Place the balls on a parchment-lined baking sheet. Repeat with the remaining mixture.
- Freeze the balls for 15-20 minutes to firm up.
Step 4: Dip in Chocolate
- Melt the chocolate wafers according to the package instructions.
- Using a fork or dipping tool, dip each ball into the melted chocolate, ensuring it’s fully coated. Let any excess chocolate drip off before placing the ball back on the parchment-lined sheet.
Step 5: Garnish and Set
- Immediately sprinkle the tops with crushed candy canes or peppermint candies before the chocolate sets.
- Let the coated balls sit at room temperature or in the refrigerator until the chocolate hardens.
Notes
- Work in Batches: Keep the balls in the freezer and only take out a few at a time to dip so they stay firm.
- Perfect Coating: Use a fork or dipping tool for even chocolate coverage and to easily remove excess chocolate.
- Variety: Use different types of chocolate—dark, white, or even colored melting wafers—for a unique look.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Cuisine: American