Why You’ll Love This Peppermint Cheesecake
- Make-Ahead Dessert: Perfect for prepping in advance for holiday gatherings.
- Festive Flavor: Peppermint adds a refreshing twist to classic cheesecake.
- Decadent Crust: The Oreo crust is rich, chocolatey, and pairs perfectly with the minty filling.
- Visually Stunning: Top with crushed candy canes for a festive and beautiful dessert.
Tools You’ll Need
- Rubber spatula
- Springform pan (9-inch)
- Food processor or blender
- Mixing bowls
- Hand mixer or stand mixer
Peppermint Cheesecake with Oreo Cake Crust
- Total Time: 0 hours
Description
Indulge in a dessert that’s as festive as it is delicious—this Peppermint Cheesecake with Oreo Cake Crust is the ultimate holiday treat! The creamy peppermint-flavored cheesecake sits atop a rich, chocolatey Oreo crust, making it the perfect centerpiece for any celebration. With its delightful blend of minty freshness and luscious texture, this cheesecake is a guaranteed crowd-pleaser.
Ingredients
For the Oreo Crust:
- 24 Oreo cookies (filling included)
- 1/4 cup unsalted butter, melted
For the Peppermint Cheesecake:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 4–5 drops red food coloring (optional, for a pink swirl effect)
For the Topping:
- 1 cup whipped cream
- Crushed candy canes or peppermint candies
- Mini chocolate chips or chocolate shavings (optional)
Instructions
Step 1: Prepare the Oreo Crust
- Preheat your oven to 325°F (160°C).
- Crush Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and using a rolling pin.
- Combine Oreo crumbs with melted butter in a mixing bowl. Stir until the mixture resembles wet sand.
- Press the mixture firmly into the bottom of a greased 9-inch springform pan to form an even crust.
- Bake the crust for 8 minutes. Remove from the oven and let cool.
Step 2: Make the Peppermint Cheesecake Filling
- In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy.
- Add eggs, one at a time, mixing well after each addition.
- Mix in sour cream, vanilla extract, and peppermint extract until fully combined.
- If desired, add red food coloring and gently swirl it into the batter for a festive touch.
Step 3: Assemble and Bake
- Pour the cheesecake filling over the cooled Oreo crust, smoothing the top with a spatula.
- Place the springform pan on a baking sheet. Bake in the preheated oven for 55-60 minutes, or until the center is slightly jiggly but set.
- Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour. This helps prevent cracking.
Step 4: Chill and Decorate
- Once cooled to room temperature, refrigerate the cheesecake for at least 4 hours, or preferably overnight.
- Before serving, spread whipped cream over the top and sprinkle with crushed candy canes, chocolate chips, or shavings for garnish.
Notes
- Room Temperature Ingredients: Ensure the cream cheese and eggs are at room temperature for a smooth batter.
- Avoid Overmixing: Overmixing can introduce air bubbles, which may cause cracks.
- Use a Water Bath: Place the springform pan in a larger pan with an inch of water to prevent cracks and ensure even baking.
- Refrigeration Time: Don’t rush the chilling process; it’s essential for the cheesecake to set properly.
- Prep Time: 20 minutes
- Chilling Time: 4-6 hours
- Cook Time: 1 hour
- Cuisine: American
Storage Instructions
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Freeze: You can freeze the cheesecake (without the whipped cream and toppings) for up to 3 months. Thaw in the refrigerator overnight before serving.
Frequently Asked Questions (FAQ)
Q1: Can I use a pre-made Oreo crust?
Yes! While a homemade crust provides a thicker base, a store-bought one works in a pinch.
Q2: Can I make this cheesecake without the peppermint flavor?
Absolutely. Simply omit the peppermint extract for a classic cheesecake.
Q3: Can I use white chocolate in the filling?
Yes! Melted white chocolate can be folded into the batter for an even richer flavor.
Conclusion: A Festive Dessert Favorite
This Peppermint Cheesecake with Oreo Cake Crust is the ultimate holiday dessert, combining rich flavors and eye-catching presentation. Whether for a festive gathering or a cozy night in, it’s a recipe you’ll come back to year after year.
Did you try this recipe? Share your holiday creations with us—we can’t wait to see your peppermint masterpieces!
Nutritional Information (per serving)
Calories: 450
Protein: 6g
Carbohydrates: 38g
Fat: 30g
Fiber: 2g
Enjoy every creamy, minty, chocolatey bite of this holiday treat!
