Why You’ll Love This Recipe
- Customizable: Swap in your favorite vegetables or adjust the spice level to suit your taste.
- Bold Flavors: A savory, umami-packed sauce complements the tender steak and crisp veggies.
- Quick and Easy: Perfect for busy weeknights, ready in just 30 minutes!
Tools You’ll Need
- Tongs or spatula
- Large skillet or wok
- Mixing bowls
- Whisk
Pepper Steak with Bell Peppers and Onion
- Total Time: 30 minutes
Description
If you’re looking for a hearty, flavorful meal that comes together quickly, this Pepper Steak with Bell Peppers and Onion is perfect. Tender strips of steak, vibrant bell peppers, and savory onions are coated in a rich, savory sauce that’s ideal for serving over rice or noodles. A restaurant-quality dish you can whip up in your own kitchen!
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Ingredients
- 1 lb steak (sirloin, flank, or skirt), thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil, divided
- 1 large onion, sliced
- 1 red bell pepper, sliced into strips
- 1 green bell pepper, sliced into strips
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- ¼ cup soy sauce (low sodium recommended)
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sugar
- ½ cup beef broth or water
- 1 teaspoon sesame oil (optional)
- 1 teaspoon cornstarch mixed with 2 teaspoons water (for thickening)
Instructions
Step 1: Marinate the Steak
- In a bowl, combine the soy sauce and cornstarch. Add the sliced steak and toss to coat evenly. Set aside for 10 minutes while you prepare the vegetables.
Step 2: Stir-Fry the Vegetables
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
3. Add the onion and bell peppers. Stir-fry for 3-4 minutes, or until slightly softened but still crisp. Remove the vegetables from the skillet and set aside.
Step 3: Cook the Steak
4. In the same skillet, heat the remaining 1 tablespoon of vegetable oil.
5. Add the marinated steak and cook for 2-3 minutes per side, until browned but not fully cooked through.
Step 4: Make the Sauce
6. In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sugar, beef broth, sesame oil (if using), and cornstarch slurry.
Step 5: Combine and Simmer
7. Return the cooked vegetables to the skillet with the steak.
8. Pour the sauce over the mixture and toss to combine.
9. Simmer for 2-3 minutes, stirring occasionally, until the sauce thickens and everything is heated through.
Step 6: Serve and Enjoy
10. Remove from heat and serve hot over steamed rice or noodles. Garnish with sesame seeds or green onions if desired.
Notes
- Slice Thinly: Freeze the steak for 15-20 minutes before slicing for ultra-thin cuts.
- Use High Heat: Cook quickly over high heat for tender steak and crisp veggies.
- Customize the Veggies: Add mushrooms, snap peas, or baby corn for variety.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Cuisine: American
Storage Instructions
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet over medium heat or in the microwave until warmed through.
Frequently Asked Questions (FAQ)
Q1: Can I use chicken or tofu instead of steak?
A: Yes! Chicken breast or thighs and tofu are excellent substitutes for steak.
Q2: Can I make this dish gluten-free?
A: Use gluten-free soy sauce and hoisin sauce to make this dish gluten-free.
Q3: Can I prepare this recipe ahead of time?
A: Yes! Slice the steak and vegetables and prepare the sauce in advance. Cook fresh when ready to serve.
Conclusion: A Flavorful, Quick Meal!
Pepper Steak with Bell Peppers and Onion is a dish that brings bold flavors and colorful ingredients to your table in no time. It’s easy to prepare, endlessly adaptable, and a guaranteed family favorite.
Did you try this recipe? Share your feedback and photos—we’d love to hear from you!
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Nutritional Information (per serving):
Calories: 260
Protein: 22g
Carbohydrates: 12g
Fat: 14g
Fiber: 2g
Enjoy this savory, satisfying dish and make dinnertime exciting again!
