Description

Looking for a quick, cheesy snack or an impressive party appetizer? These Parmesan Cheddar Basil Bites are the perfect solution! Packed with melty cheese and fragrant fresh basil, these bite-sized treats are crispy on the outside, soft on the inside, and bursting with flavor. They’re easy to make, crowd-pleasing, and ideal for any occasion.

Ingredients

Scale

For the Bites:

1 cup cheddar cheese (shredded): For melty, cheesy goodness.
½ cup parmesan cheese (grated): Adds a salty, nutty flavor.
½ cup fresh basil leaves (chopped): Brings freshness and aroma.
1 cup all-purpose flour: The base for the dough.
1 teaspoon baking powder: For a light and fluffy texture.
½ teaspoon garlic powder: Adds a subtle savory touch.
½ teaspoon salt: To enhance the flavors.
½ cup milk: Binds the dough together.
1 large egg: Helps the bites hold their shape.
2 tablespoons butter (melted): Adds richness and flavor.

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Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin with cooking spray or butter.

Step 2: Prepare the Dough

In a large mixing bowl, whisk together the flour, baking powder, garlic powder, and salt.
Stir in the shredded cheddar, grated parmesan, and chopped basil until evenly distributed.
In a separate bowl, whisk together the milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined (don’t overmix!).

Step 3: Fill the Muffin Tin

Scoop about 1 tablespoon of the dough into each mini muffin cup, filling it about ¾ of the way.

Step 4: Bake the Bites

Bake for 12-15 minutes, or until the bites are golden brown and a toothpick inserted into the center comes out clean.

Step 5: Cool and Serve

Allow the bites to cool slightly in the pan for 5 minutes before transferring them to a wire rack. Serve warm or at room temperature.

Notes

Use Fresh Basil: Fresh basil gives the best flavor, but you can substitute with 1 teaspoon of dried basil if needed.
Shred Your Own Cheese: Pre-shredded cheese contains anti-caking agents that can affect the texture—freshly shredded melts better.
Don’t Overmix: Mix just until combined for light and fluffy bites. Overmixing can make them dense.
Make Ahead: Prepare the batter a few hours ahead and bake when ready to serve.

Prep Time: 10 minutes
Cook Time: 15 minutes
Cuisine: American