Description

If you love the warm, sweet, and hearty bread from Outback Steakhouse, this recipe will bring that same magic to your kitchen! This soft, dark loaf with hints of honey and molasses pairs perfectly with butter and makes a great addition to any meal.

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Ingredients

Scale

For the Dough:

1 cup warm water (110°F or 43°C)
2 1/4 teaspoons active dry yeast (1 packet)
2 tablespoons honey
2 tablespoons molasses
1 tablespoon unsweetened cocoa powder
1 teaspoon salt
2 tablespoons vegetable oil
1 1/2 cups bread flour
1 1/2 cups whole wheat flour

For Topping:

Cornmeal, for dusting

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Instructions

Step 1: Activate the Yeast

In a large mixing bowl, combine warm water, yeast, and honey. Stir gently and let it sit for 5-10 minutes until it becomes frothy.

Step 2: Mix the Dough

Add molasses, cocoa powder, salt, and vegetable oil to the yeast mixture. Stir to combine.
Gradually mix in bread flour and whole wheat flour until a sticky dough forms.

Step 3: Knead the Dough

Knead the dough on a floured surface for 8-10 minutes (or use a stand mixer with a dough hook for 5-6 minutes) until smooth and elastic.

Step 4: Let the Dough Rise

Place the dough in a lightly oiled bowl, cover with a kitchen towel, and let it rise in a warm place for 1-2 hours or until it doubles in size.

Step 5: Shape and Rest

Punch down the dough and divide it into two equal portions. Shape each portion into an oval loaf or place in loaf pans.
Sprinkle a baking sheet or loaf pans with cornmeal and place the loaves on top. Cover with a towel and let rise for another 30-45 minutes.

Step 6: Bake the Bread

Preheat your oven to 375°F (190°C).
Bake the loaves for 25-30 minutes, or until the bread sounds hollow when tapped on the bottom.

Step 7: Cool and Serve

Let the bread cool slightly before slicing. Serve warm with butter for the authentic Outback experience.

Notes

Measure Flour Correctly: Scoop and level your flour to avoid dense bread.
Use Warm Water: Ensure the water is not too hot to prevent killing the yeast.
Customize Sweetness: Adjust the amount of honey and molasses for your preferred sweetness.

Prep Time: 20 minutes (plus rising time)
Cook Time: 25-30 minutes
Cuisine: American