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Oreo Pancakes Recipe

Oreo Pancakes Recipe


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  • Author: Sarah Merles
  • Total Time: 25 minutes

Description

There’s nothing like starting your day with the indulgent combination of fluffy pancakes and everyone’s favorite cookie—Oreo! These Oreo Pancakes are rich, chocolatey, and filled with Oreo goodness, topped with a creamy drizzle that takes them over the top. Perfect for breakfast, brunch, or even dessert, they’ll have everyone asking for seconds!

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Ingredients

Scale

For the Pancakes:

  • 1 1/2 cups all-purpose flour
  • 1/4 cup cocoa powder
  • 3 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 1/4 cups milk
  • 1 large egg
  • 3 tablespoons unsalted butter, melted (plus extra for greasing the pan)
  • 1 teaspoon vanilla extract
  • 810 Oreo cookies, crushed (reserve a few for garnish)

For the Topping:

  • 1/2 cup powdered sugar
  • 23 tablespoons milk (adjust for desired consistency)
  • 1/2 teaspoon vanilla extract
  • Whipped cream and extra crushed Oreos, for garnish

Instructions

Step 1: Prepare the Batter

  1. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
  2. In a separate bowl, combine the milk, egg, melted butter, and vanilla extract.
  3. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. (A few lumps are okay; overmixing can make the pancakes tough.)
  4. Gently fold in the crushed Oreos, reserving some for garnish.

Step 2: Cook the Pancakes

  1. Heat a nonstick skillet or griddle over medium heat and grease lightly with butter.
  2. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
  3. Flip the pancake and cook the other side for another 1-2 minutes until fully cooked. Repeat with the remaining batter.

Step 3: Make the Topping

  1. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth and drizzle-worthy. Adjust the milk for your preferred consistency.

Step 4: Assemble and Serve

  1. Stack the pancakes on a plate, drizzle with the topping, and garnish with whipped cream and extra crushed Oreos. Serve immediately and enjoy!

Notes

  • Crush the Oreos Just Right: Aim for a mix of fine crumbs and small chunks for the best texture.
  • Keep Pancakes Warm: Place cooked pancakes on a baking sheet in a low oven (200°F/95°C) while making the rest.
  • Use Fresh Ingredients: Ensure your baking powder is fresh for the fluffiest pancakes.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Cuisine: American