One Pot Mashed Potatoes with Meatballs & Gravy

There’s nothing like the comforting combination of creamy mashed potatoes, juicy meatballs, and rich, savory gravy—all cooked in one pot for minimal cleanup! This hearty recipe is perfect for family dinners, lazy Sundays, or when you’re craving a cozy, satisfying meal. Plus, it’s simple enough for any home cook to master!

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Why You’ll Love This One Pot Mashed Potatoes with Meatballs & Gravy

• Minimal Cleanup: Everything cooks in one pot, making cleanup a breeze!
• Hearty & Comforting: Creamy mashed potatoes and flavorful meatballs smothered in rich gravy are the ultimate comfort food.
• Quick & Easy: Ready in under an hour, this recipe saves time without compromising on flavor.
• Family-Friendly: A dish everyone around the table will enjoy.

Ingredients for One Pot Mashed Potatoes with Meatballs & Gravy

For the Mashed Potatoes:

• 2 lbs potatoes (Yukon Gold or Russet), peeled and cubed
• 3 tablespoons butter
• ½ cup milk or cream
• Salt and pepper, to taste

For the Meatballs:

• 1 lb ground beef or chicken (your choice)
• 1 egg
• ½ cup breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika
• 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
• Salt and pepper, to taste

For the Gravy:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups chicken or beef broth
• 1 teaspoon soy sauce (for extra depth)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper, to taste

Tools You’ll Need

• Large pot or deep skillet with a lid
• Potato masher
• Wooden spoon or spatula
• Mixing bowls

How to Make One Pot Mashed Potatoes with Meatballs & Gravy

Step 1: Prepare the Meatballs

1. In a mixing bowl, combine ground meat, egg, breadcrumbs, garlic powder, onion powder, paprika, parsley, salt, and pepper. Mix until well combined.
2. Roll the mixture into small meatballs (about 1 inch in diameter).

Step 2: Cook the Potatoes and Brown the Meatballs

1. In a large pot or deep skillet, add the peeled and cubed potatoes. Fill the pot with enough water to just cover the potatoes and add a pinch of salt.
2. Bring to a boil and cook until the potatoes are tender, about 12-15 minutes. Drain and set aside.
3. In the same pot, melt 1 tablespoon of butter. Add the meatballs in batches and cook until browned on all sides (they don’t need to cook through yet). Remove the meatballs and set aside.

Step 3: Make the Gravy

1. In the same pot, melt 2 tablespoons of butter. Add the flour and whisk to create a smooth paste. Cook for 1-2 minutes until golden brown.
2. Gradually pour in the broth, whisking constantly to avoid lumps.
3. Stir in soy sauce, garlic powder, onion powder, salt, and pepper. Let the gravy simmer until it thickens, about 3-5 minutes.

Step 4: Combine and Cook

1. Return the meatballs to the pot with the gravy. Cover and simmer for 10 minutes, or until the meatballs are fully cooked.
2. While the meatballs are simmering, mash the cooked potatoes with butter, milk, salt, and pepper until creamy.

Step 5: Serve and Enjoy

1. Spoon the mashed potatoes onto plates and top with meatballs and gravy. Garnish with fresh parsley if desired. Serve warm and enjoy!

Serving Suggestions

• Pair with a side of roasted vegetables or a simple green salad for a complete meal.
• For an extra indulgent touch, sprinkle shredded cheese over the mashed potatoes before serving.

Tips for the Best One Pot Mashed Potatoes with Meatballs & Gravy

• Perfect Meatballs: Don’t overwork the meat mixture to ensure tender, juicy meatballs.
• Smooth Gravy: Whisk constantly when adding the broth to avoid lumps.
• Customize the Flavor: Add a dash of Worcestershire sauce or a sprinkle of thyme to the gravy for extra depth.

Storage Instructions

• Store leftovers in an airtight container in the fridge for up to 3 days.
• To reheat, warm in a pot over low heat, stirring occasionally. Add a splash of broth or milk to thin the gravy if needed.

Frequently Asked Questions (FAQ)

Q1: Can I make this recipe gluten-free?
A: Yes! Use gluten-free breadcrumbs for the meatballs and replace the flour in the gravy with cornstarch or gluten-free flour.

Q2: Can I use sweet potatoes instead of regular potatoes?
A: Absolutely! Sweet potatoes work beautifully for a slightly sweeter twist on this dish.

Q3: Can I freeze the leftovers?
A: Yes, you can freeze the meatballs and gravy separately from the mashed potatoes for up to 2 months. Thaw overnight in the fridge before reheating.

Conclusion: Comfort Food at Its Best!

This One Pot Mashed Potatoes with Meatballs & Gravy is a warm, hearty meal that’s guaranteed to satisfy your taste buds and your soul. It’s perfect for busy weeknights or a cozy family dinner. Give it a try, and let us know how it turns out—we can’t wait to hear about your delicious creation!

Preparation Time: 20 minutes
Cooking Time: 30 minutes

Nutritional Information (per serving):
Calories: 450
Protein: 22g
Carbohydrates: 35g
Fat: 22g

Enjoy every comforting bite of this classic dish! Don’t forget to share your photos and tag us—we love seeing your kitchen adventures!

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