Why You’ll Love This One Pot Hearty Beef Stew
- Make-Ahead Friendly: Even better the next day as the flavors meld together.
- Simple and Convenient: One pot means fewer dishes to clean up!
- Rich and Flavorful: Slow cooking brings out deep, comforting flavors.
- Nutritious and Filling: Packed with protein, fiber, and vitamins.
Tools You’ll Need
- Ladle for serving
- Large Dutch oven or heavy-bottomed pot
- Wooden spoon or spatula
- Sharp knife and cutting board
One Pot Hearty Beef Stew
- Total Time: 2 hours 20 minutes
Description
There’s nothing quite as comforting as a warm bowl of One Pot Hearty Beef Stew on a chilly day. Packed with tender beef, hearty vegetables, and a savory broth, this stew is the perfect meal to bring your family together around the dinner table. It’s easy to make, full of flavor, and ideal for both weeknight dinners and weekend gatherings.
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Ingredients
- 1 ½ lbs beef stew meat, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 3 carrots, sliced
- 3 celery stalks, chopped
- 2 large potatoes, peeled and diced
- 1 cup green beans, trimmed (optional)
- 1 cup frozen peas
- 3 cups beef broth
- 1 cup tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons all-purpose flour (optional, for thickening)
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Sear the Beef
- Heat olive oil in a large Dutch oven over medium-high heat.
- Season the beef cubes with salt and pepper. Add them to the pot in batches and sear until browned on all sides. Remove and set aside.
Step 2: Sauté the Aromatics
- In the same pot, add the onion and garlic. Sauté for 2-3 minutes until fragrant and softened.
Step 3: Add the Vegetables
- Stir in the carrots, celery, potatoes, and green beans (if using). Cook for 3-4 minutes to let them absorb the flavors.
Step 4: Build the Stew
- Add the seared beef back to the pot. Pour in the beef broth, tomato sauce, and Worcestershire sauce.
- Stir in the thyme, rosemary, bay leaves, paprika, and a pinch of salt and pepper.
Step 5: Simmer and Cook
- Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 1 ½ to 2 hours, stirring occasionally, until the beef is tender and the vegetables are cooked through.
Step 6: Add the Peas and Thicken (Optional)
- In the last 10 minutes of cooking, add the frozen peas.
- If you prefer a thicker stew, mix the flour with a few tablespoons of water to make a slurry. Stir it into the stew and cook for an additional 5 minutes.
Step 7: Garnish and Serve
- Remove the bay leaves and sprinkle the stew with fresh parsley before serving. Serve warm with crusty bread or over mashed potatoes.
Notes
- Choose the Right Meat: Opt for well-marbled stew beef for tender results.
- Don’t Skip Searing: Browning the beef adds depth of flavor to the stew.
- Customize the Veggies: Use your favorites, like parsnips, sweet potatoes, or mushrooms.
- Make it Ahead: Stew tastes even better the next day as the flavors deepen.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Cuisine: American
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Freeze in individual portions for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Reheat: Warm on the stove over low heat or in the microwave, stirring occasionally.
Frequently Asked Questions (FAQ)
Q1: Can I make this in a slow cooker?
A: Yes! After searing the beef, transfer everything to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
Q2: Can I use a different protein?
A: Absolutely! Chicken thighs or turkey can work well, but adjust the cooking time as needed.
Q3: What can I use to thicken the stew without flour?
A: You can mash a few potato chunks and stir them back into the stew for natural thickening.
Conclusion: Comfort in Every Bite!
This One Pot Hearty Beef Stew is a true classic, delivering comfort and nourishment in every spoonful. It’s perfect for cozy nights at home or feeding a crowd. Give it a try, and don’t forget to share your results with friends and family!
Preparation Time: 20 minutes
Cooking Time: 2 hours
Nutritional Information (per serving)
Calories: 350
Protein: 25g
Carbohydrates: 30g
Fat: 12g
Fiber: 6g
Enjoy this timeless recipe, and let it warm your heart and home!
