Old-Fashioned Goulash Recipe

This Old-Fashioned Goulash is a classic, hearty meal that’s packed with tender beef, elbow macaroni, and a rich, tomato-based sauce. It’s a comforting, budget-friendly dish that’s perfect for feeding a hungry family. Made in just one pot, it’s easy to prepare and even better the next day!

Why You’ll Love This Recipe

• One-Pot Wonder – Less cleanup and maximum flavor.
• Hearty & Comforting – Warm, rich flavors with pasta and beef.
• Budget-Friendly – Uses simple pantry ingredients.
• Perfect for Leftovers – Tastes even better the next day!

Ingredients You’ll Need

• Ground Beef (1 lb) – Lean beef works best.
• Olive Oil (1 tbsp) – For browning the beef.
• Yellow Onion (1, chopped) – Adds depth of flavor.
• Garlic (3 cloves, minced) – Essential for rich, savory taste.
• Diced Tomatoes (1 can, 15 oz) – A classic base for the sauce.
• Tomato Sauce (1 can, 15 oz) – Thickens and enriches the dish.
• Tomato Paste (2 tbsp) – Enhances the depth of flavor.
• Beef Broth (2 cups) – Adds richness and helps cook the pasta.
• Elbow Macaroni (2 cups, uncooked) – The traditional pasta choice.
• Worcestershire Sauce (1 tbsp) – Boosts umami flavor.
• Italian Seasoning (1 tsp) – A perfect blend of herbs.
• Paprika (1 tsp) – Gives a warm, slightly smoky taste.
• Salt & Pepper (to taste) – Enhances all the flavors.
• Cheddar Cheese (1 cup, shredded, optional) – Adds a cheesy touch.

Tools You’ll Need

• Large pot or Dutch oven
• Wooden spoon
• Cutting board & knife

How to Make Old-Fashioned Goulash

Step 1: Brown the Beef & Onion
Heat olive oil in a large pot over medium heat. Add ground beef and onion, cooking until beef is browned and onions are soft (about 5 minutes). Drain excess grease if needed.

Step 2: Add Garlic & Seasonings
Stir in garlic, Italian seasoning, paprika, salt, and pepper. Cook for 1 minute until fragrant.

Step 3: Add Tomatoes, Sauce & Broth
Pour in diced tomatoes, tomato sauce, tomato paste, Worcestershire sauce, and beef broth. Stir well and bring to a simmer.

Step 4: Cook the Macaroni
Add the uncooked elbow macaroni, cover, and let simmer for 15 minutes, stirring occasionally, until the pasta is tender.

Step 5: Stir in Cheese (Optional)
If using cheese, stir in shredded cheddar until melted and creamy.

Step 6: Serve & Enjoy!
Ladle into bowls and enjoy hot, garnished with fresh parsley or extra cheese.

What to Serve with Goulash

• Garlic Bread – Perfect for soaking up the sauce.
• Side Salad – A fresh green salad balances the richness.
• Steamed Vegetables – Try green beans or roasted Brussels sprouts.

Tips for the Best Goulash

• Don’t overcook the pasta – It will absorb liquid as it sits.
• Make it spicier – Add red pepper flakes for heat.
• Use a mix of beef & turkey – For a lighter version.
• Add bell peppers – A classic addition for extra flavor and crunch.

Storage & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: Cool completely, then freeze in portions for up to 3 months.
• Reheat: Warm on the stovetop with a splash of broth to loosen the sauce.

Frequently Asked Questions

Can I make this in a slow cooker?
Yes! Brown the beef first, then add all ingredients except the pasta. Cook on LOW for 6 hours, stir in the pasta, and cook for 30 more minutes.

Can I use different pasta?
Yes! Shells, rotini, or penne work great.

Can I make it healthier?
Use ground turkey and whole wheat pasta for a lighter version.

Conclusion

This Old-Fashioned Goulash is the ultimate cozy, family-friendly meal. With its rich, tomato-based sauce and tender pasta, it’s a dish you’ll come back to time and time again. Try it tonight and let me know how it turns out!

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 350 | Protein: 22g | Carbohydrates: 40g | Fat: 12g | Fiber: 4g | Sodium: 650mg

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