Description

This Old Bay Garlic Shrimp Pasta is a delightful blend of zesty, garlicky flavors with a hint of spice. Tossed with succulent shrimp and al dente pasta, it’s a quick, satisfying meal that’s perfect for weeknights or entertaining guests.

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Ingredients

Scale

12 oz linguine or spaghetti
1 lb large shrimp, peeled and deveined
2 teaspoons Old Bay seasoning
2 tablespoons olive oil
4 garlic cloves, minced
1/4 teaspoon red pepper flakes (optional)
1/4 cup unsalted butter
1/2 cup chicken broth
1/4 cup grated Parmesan cheese
Juice of 1 lemon
Salt and pepper, to taste
2 tablespoons fresh parsley, chopped

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Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil.
Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

Step 2: Season and Cook the Shrimp

In a bowl, toss the shrimp with Old Bay seasoning until evenly coated.
Heat the olive oil in a large skillet over medium-high heat.
Add the shrimp in a single layer and cook for 2-3 minutes per side, or until pink and opaque. Remove the shrimp and set aside.

Step 3: Make the Garlic Butter Sauce

In the same skillet, reduce the heat to medium and add the butter.
Stir in the minced garlic and red pepper flakes (if using) and cook for 1 minute until fragrant.
Pour in the chicken broth and bring to a simmer, scraping up any bits from the bottom of the pan.

Step 4: Combine and Serve

Add the cooked pasta to the skillet and toss to coat in the sauce.
Stir in the Parmesan cheese, lemon juice, and shrimp. Add pasta water a little at a time if the sauce needs thinning.
Season with salt and pepper to taste.
Garnish with fresh parsley and serve immediately.

Notes

Don’t Overcook Shrimp: They cook quickly, so remove them as soon as they turn pink.
Reserve Pasta Water: This starchy water helps bind the sauce to the pasta.
Use Fresh Ingredients: Fresh lemon juice and parsley elevate the dish.

Prep Time: 10 minutes
Cook Time: 15 minutes
Cuisine: American