This Old Bay Garlic Shrimp Pasta is a delightful blend of zesty, garlicky flavors with a hint of spice. Tossed with succulent shrimp and al dente pasta, it’s a quick, satisfying meal that’s perfect for weeknights or entertaining guests.
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Why You’ll Love This Old Bay Garlic Shrimp Pasta
- Bursting with Flavor: The Old Bay seasoning adds a unique, savory touch to the shrimp.
- Quick and Easy: Ready in under 30 minutes, it’s a perfect last-minute dinner idea.
- Customizable: Use your favorite pasta or add veggies for extra variety.
Ingredients for Old Bay Garlic Shrimp Pasta
Here’s what you’ll need to whip up this delicious dish:
- 12 oz linguine or spaghetti
- 1 lb large shrimp, peeled and deveined
- 2 teaspoons Old Bay seasoning
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup unsalted butter
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- Juice of 1 lemon
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped
Tools You’ll Need
- Large pot: For cooking the pasta.
- Large skillet: To cook the shrimp and sauce.
- Tongs or a pasta spoon: For tossing everything together.
How to Make Old Bay Garlic Shrimp Pasta
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
Step 2: Season and Cook the Shrimp
- In a bowl, toss the shrimp with Old Bay seasoning until evenly coated.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the shrimp in a single layer and cook for 2-3 minutes per side, or until pink and opaque. Remove the shrimp and set aside.
Step 3: Make the Garlic Butter Sauce
- In the same skillet, reduce the heat to medium and add the butter.
- Stir in the minced garlic and red pepper flakes (if using) and cook for 1 minute until fragrant.
- Pour in the chicken broth and bring to a simmer, scraping up any bits from the bottom of the pan.
Step 4: Combine and Serve
- Add the cooked pasta to the skillet and toss to coat in the sauce.
- Stir in the Parmesan cheese, lemon juice, and shrimp. Add pasta water a little at a time if the sauce needs thinning.
- Season with salt and pepper to taste.
- Garnish with fresh parsley and serve immediately.
Serving Suggestions
- Pair with Garlic Bread: A crusty slice is perfect for soaking up the sauce.
- Add Veggies: Toss in steamed broccoli, asparagus, or spinach for added nutrition.
- Serve with a Salad: A crisp side salad with vinaigrette complements the rich flavors.
Tips for the Best Old Bay Garlic Shrimp Pasta
- Don’t Overcook Shrimp: They cook quickly, so remove them as soon as they turn pink.
- Reserve Pasta Water: This starchy water helps bind the sauce to the pasta.
- Use Fresh Ingredients: Fresh lemon juice and parsley elevate the dish.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat Gently: Warm in a skillet over low heat with a splash of water or chicken broth.
Frequently Asked Questions (FAQ)
Q: Can I use frozen shrimp?
A: Yes, just thaw them in cold water before cooking.
Q: Can I make this dish gluten-free?
A: Absolutely! Use gluten-free pasta, and ensure your Old Bay seasoning is gluten-free.
Q: Can I add cream to the sauce?
A: For a creamier version, stir in 1/4 cup of heavy cream before adding the pasta.
Conclusion: A Flavorful Favorite!
Old Bay Garlic Shrimp Pasta is the perfect combination of bold flavors and creamy, garlicky goodness. It’s a dish you’ll come back to time and time again for its simplicity and crowd-pleasing appeal.
Did you make this recipe? Share your photos and let us know how it turned out in the comments below!
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Nutritional Information (per serving):
Calories: 420
Protein: 30g
Carbohydrates: 45g
Fat: 12g
Enjoy every zesty, garlicky bite of this seafood delight!
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Old Bay Garlic Shrimp Pasta Recipe
- Total Time: 25 minutes
Description
This Old Bay Garlic Shrimp Pasta is a delightful blend of zesty, garlicky flavors with a hint of spice. Tossed with succulent shrimp and al dente pasta, it’s a quick, satisfying meal that’s perfect for weeknights or entertaining guests.
Subscribe to our newsletter for more easy, flavorful recipes delivered straight to your inbox!
Ingredients
- 12 oz linguine or spaghetti
- 1 lb large shrimp, peeled and deveined
- 2 teaspoons Old Bay seasoning
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup unsalted butter
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- Juice of 1 lemon
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
Step 2: Season and Cook the Shrimp
- In a bowl, toss the shrimp with Old Bay seasoning until evenly coated.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the shrimp in a single layer and cook for 2-3 minutes per side, or until pink and opaque. Remove the shrimp and set aside.
Step 3: Make the Garlic Butter Sauce
- In the same skillet, reduce the heat to medium and add the butter.
- Stir in the minced garlic and red pepper flakes (if using) and cook for 1 minute until fragrant.
- Pour in the chicken broth and bring to a simmer, scraping up any bits from the bottom of the pan.
Step 4: Combine and Serve
- Add the cooked pasta to the skillet and toss to coat in the sauce.
- Stir in the Parmesan cheese, lemon juice, and shrimp. Add pasta water a little at a time if the sauce needs thinning.
- Season with salt and pepper to taste.
- Garnish with fresh parsley and serve immediately.
Notes
- Don’t Overcook Shrimp: They cook quickly, so remove them as soon as they turn pink.
- Reserve Pasta Water: This starchy water helps bind the sauce to the pasta.
- Use Fresh Ingredients: Fresh lemon juice and parsley elevate the dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American
