Description

There’s nothing better than starting your day with a nutritious and delicious treat that feels like a dessert but is packed with healthy ingredients! These Oatmeal Breakfast Cookies are perfect for busy mornings, a quick snack, or even a sweet treat in the lunchbox. With wholesome oats, natural sweetness, and your favorite add-ins, they’re a hit with all ages.

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Ingredients

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2 cups rolled oats: The base for a chewy, hearty texture.
1 cup almond flour or whole wheat flour: Adds structure while keeping it wholesome.
1 teaspoon baking powder: For a bit of lift.
1/2 teaspoon cinnamon: Warm, cozy flavor.
1/4 teaspoon salt: Enhances the other flavors.
1/4 cup honey or maple syrup: Natural sweetness.
1/2 cup unsweetened applesauce: Keeps the cookies moist and adds a hint of sweetness.
1 large egg or flax egg: Acts as a binder.
1/4 cup coconut oil, melted: For moisture and richness.
1 teaspoon vanilla extract: For flavor depth.
1/3 cup raisins, dried cranberries, or chocolate chips: Your choice of mix-ins!
1/4 cup chopped nuts or seeds (optional): For added crunch and nutrition.

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Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper.

Step 2: Mix the Dry Ingredients

In a large bowl, combine the rolled oats, flour, baking powder, cinnamon, and salt. Set aside.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk together the honey (or maple syrup), applesauce, egg, coconut oil, and vanilla extract.

Step 4: Bring It All Together

Pour the wet ingredients into the bowl of dry ingredients and stir until just combined.
Fold in your desired mix-ins like raisins, nuts, or chocolate chips.

Step 5: Shape the Cookies

Use a spoon or cookie scoop to drop 2-tablespoon portions of dough onto the prepared baking sheet.
Flatten each cookie slightly with the back of a spoon.

Step 6: Bake and Cool

Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Use Rolled Oats: Quick oats may work but won’t give the same chewy texture.
Don’t Overmix: Stir until the ingredients are just combined to avoid dense cookies.
Customize Freely: Swap raisins for dried blueberries or use sunflower seeds instead of nuts.

Prep Time: 10 minutes
Cook Time: 15 minutes
Cuisine: American