Why You’ll Love These Oatmeal Breakfast Cookies
- Meal-Prep Friendly: Make a batch ahead of time and enjoy throughout the week!
- Quick and Easy: Ready in under 30 minutes, these cookies are a breeze to whip up.
- Healthy and Filling: Packed with fiber, protein, and natural sweetness to keep you satisfied.
- Customizable: Add your favorite mix-ins like dried fruit, nuts, or chocolate chips to make them your own.
Tools You’ll Need
- Spoon or cookie scoop: To portion the dough.
- Mixing bowls: For combining ingredients.
- Baking sheet: To bake the cookies.
- Parchment paper: For easy cleanup.
Oatmeal Breakfast Cookies
- Total Time: 25 minutes
Description
There’s nothing better than starting your day with a nutritious and delicious treat that feels like a dessert but is packed with healthy ingredients! These Oatmeal Breakfast Cookies are perfect for busy mornings, a quick snack, or even a sweet treat in the lunchbox. With wholesome oats, natural sweetness, and your favorite add-ins, they’re a hit with all ages.
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on new recipes!
Ingredients
- 2 cups rolled oats: The base for a chewy, hearty texture.
- 1 cup almond flour or whole wheat flour: Adds structure while keeping it wholesome.
- 1 teaspoon baking powder: For a bit of lift.
- 1/2 teaspoon cinnamon: Warm, cozy flavor.
- 1/4 teaspoon salt: Enhances the other flavors.
- 1/4 cup honey or maple syrup: Natural sweetness.
- 1/2 cup unsweetened applesauce: Keeps the cookies moist and adds a hint of sweetness.
- 1 large egg or flax egg: Acts as a binder.
- 1/4 cup coconut oil, melted: For moisture and richness.
- 1 teaspoon vanilla extract: For flavor depth.
- 1/3 cup raisins, dried cranberries, or chocolate chips: Your choice of mix-ins!
- 1/4 cup chopped nuts or seeds (optional): For added crunch and nutrition.
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
Step 2: Mix the Dry Ingredients
- In a large bowl, combine the rolled oats, flour, baking powder, cinnamon, and salt. Set aside.
Step 3: Combine the Wet Ingredients
- In a separate bowl, whisk together the honey (or maple syrup), applesauce, egg, coconut oil, and vanilla extract.
Step 4: Bring It All Together
- Pour the wet ingredients into the bowl of dry ingredients and stir until just combined.
- Fold in your desired mix-ins like raisins, nuts, or chocolate chips.
Step 5: Shape the Cookies
- Use a spoon or cookie scoop to drop 2-tablespoon portions of dough onto the prepared baking sheet.
- Flatten each cookie slightly with the back of a spoon.
Step 6: Bake and Cool
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Use Rolled Oats: Quick oats may work but won’t give the same chewy texture.
- Don’t Overmix: Stir until the ingredients are just combined to avoid dense cookies.
- Customize Freely: Swap raisins for dried blueberries or use sunflower seeds instead of nuts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American
Storage Instructions
- Room Temperature: Store in an airtight container for up to 4 days.
- Refrigeration: Keeps fresh for up to 1 week.
- Freezing: Freeze in a single layer, then transfer to a freezer bag for up to 3 months. Thaw at room temperature or warm briefly in the microwave.
Frequently Asked Questions (FAQ)
Q1: Can I make these vegan?
A: Absolutely! Replace the egg with a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) and use maple syrup instead of honey.
Q2: Can I make these gluten-free?
A: Yes! Use certified gluten-free oats and almond flour or gluten-free flour.
Q3: Can I add fresh fruit?
A: Fresh fruit can make the cookies too moist. Stick with dried fruits for the best texture.
Conclusion: A Morning Must-Have!
These Oatmeal Breakfast Cookies are the perfect way to start your day with a smile. Healthy, delicious, and endlessly customizable, they’ll quickly become a family favorite. Give them a try, and don’t forget to share your creations!
Nutritional Information (per cookie)
Calories: 120
Protein: 3g
Carbohydrates: 15g
Fat: 5g
Fiber: 2g
Enjoy these delightful cookies, and have a great start to your day!
