Why You’ll Love These Nutella-Stuffed Chocolate Cookies
- Perfect for Any Occasion: Great for parties, gifting, or just a sweet snack.
- Rich and Decadent: A perfect treat for any chocolate lover.
- Easy to Make: Requires simple ingredients and minimal effort.
- Gooey Surprise: The Nutella center is a delightful surprise with every bite.
Tools You’ll Need
- Small cookie scoop or spoon
- Mixing bowls
- Hand or stand mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper
Nutella-Stuffed Chocolate Cookies
- Total Time: 42 minutes
Description
There’s something incredibly satisfying about biting into a warm, gooey Nutella-Stuffed Chocolate Cookie. These cookies are soft, rich, and packed with an irresistible chocolate flavor. Whether you’re treating yourself or sharing with loved ones, this recipe is sure to become a favorite in your cookie collection.
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Ingredients
- 1 ¾ cups (220g) all-purpose flour: Provides structure to the cookies.
- ½ cup (50g) cocoa powder: For that rich chocolate flavor.
- 1 teaspoon baking soda: Ensures the cookies are soft and puffy.
- ½ teaspoon salt: Enhances the chocolate flavor.
- ¾ cup (170g) unsalted butter, softened: Adds richness and moisture.
- 1 cup (200g) granulated sugar: Sweetens the cookies.
- ½ cup (100g) brown sugar: Adds moisture and a hint of caramel flavor.
- 1 large egg: Binds the ingredients together.
- 1 teaspoon vanilla extract: Enhances the overall flavor.
- 1 cup (180g) chocolate chips: For extra chocolate goodness.
- ½ cup Nutella (or more as needed): The gooey filling.
Instructions
Step 1: Prepare the Nutella Filling
- Line a baking sheet or plate with parchment paper.
- Scoop small dollops (about 1 teaspoon each) of Nutella onto the parchment paper.
- Freeze for at least 20-30 minutes until firm.
Step 2: Make the Cookie Dough
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Fold in the chocolate chips.
Step 3: Assemble the Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop about 1 ½ tablespoons of cookie dough and flatten it slightly in your hand.
- Place a frozen Nutella dollop in the center of the dough and wrap the dough around it, sealing the edges completely.
- Place the stuffed dough balls on the prepared baking sheet, spaced about 2 inches apart.
Step 4: Bake
- Bake the cookies for 10-12 minutes until the edges are set but the centers still look slightly soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely (if you can resist!).
Notes
- Don’t Skip Freezing the Nutella: This step ensures the Nutella stays gooey inside the cookie.
- Chill the Dough: If your dough is too soft, refrigerate it for 15-20 minutes to make it easier to handle.
- Use High-Quality Cocoa: For the best flavor, opt for Dutch-processed cocoa powder.
- Seal Well: Make sure the Nutella is completely covered with dough to prevent it from oozing out during baking.
- Prep Time: 30 minutes (including freezing)
- Cook Time: 12 minutes
- Cuisine: American
Storage Instructions
- Room Temperature: Store cookies in an airtight container for up to 5 days.
- Freezer: Freeze baked cookies in an airtight container for up to 3 months. Reheat in the microwave for a gooey center.
Frequently Asked Questions (FAQ)
Q1: Can I use other fillings?
A: Absolutely! Try peanut butter, caramel, or even a fruit jam for a different twist.
Q2: Can I make the dough ahead of time?
A: Yes! You can refrigerate the dough for up to 24 hours or freeze it for up to 2 months.
Q3: Can I make this recipe gluten-free?
A: Yes, substitute the all-purpose flour with a 1:1 gluten-free baking flour blend.
Conclusion: A Cookie Lover’s Dream!
These Nutella-Stuffed Chocolate Cookies are everything a cookie should be: rich, gooey, and utterly irresistible. Whether you’re making them for a special occasion or indulging in a late-night treat, they’re guaranteed to satisfy your chocolate cravings.
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Preparation Time: 30 minutes (including freezing)
Cooking Time: 12 minutes
Nutritional Information (per cookie)
Calories: 210
Protein: 2g
Carbohydrates: 28g
Fat: 10g
Fiber: 1g
Enjoy every chocolatey bite!
