Description
If you love fresh, crusty bread with a tender, flavorful interior, this No Knead Skillet Olive Bread is for you! Packed with briny olives and rustic charm, this simple recipe is perfect for beginners and seasoned bakers alike. The best part? No kneading required, and it bakes beautifully in a skillet for that artisan look and feel.
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Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon instant yeast
- 1 1/2 cups warm water (110°F/43°C)
- 1 cup pitted olives (green, black, or a mix), roughly chopped
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary or thyme (optional)
- Coarse sea salt for sprinkling (optional)
Instructions
- Mix the Dough
- In a large mixing bowl, combine the flour, salt, sugar, and instant yeast. Stir in the warm water until a sticky dough forms. Fold in the chopped olives and dried herbs (if using). Cover the bowl with plastic wrap or a clean kitchen towel and let the dough rise at room temperature for 12-18 hours, or until doubled in size.
- Preheat the Oven
- Place your cast-iron skillet in the oven and preheat to 450°F (230°C). Let the skillet heat for at least 30 minutes to ensure a crispy crust.
- Prepare the Dough
- While the oven preheats, generously flour a clean surface and turn out the dough. Shape it into a rough ball, adding a light dusting of flour to prevent sticking.
- Bake the Bread
- Carefully remove the hot skillet from the oven and drizzle the bottom with 1 tablespoon of olive oil. Place the dough ball into the skillet and drizzle the top with the remaining olive oil. Sprinkle with coarse sea salt if desired.
- Cover the skillet with foil or a lid and bake for 30 minutes. Remove the foil or lid and bake for an additional 10-15 minutes, or until the bread is golden brown and crusty.
- Cool and Serve
- Transfer the bread to a wire rack to cool for at least 10 minutes before slicing. Serve warm with butter, olive oil, or your favorite dipping sauce.
Notes
- Choose Quality Olives: Kalamata or Castelvetrano olives add incredible flavor. Avoid canned olives for this recipe.
- Don’t Skip the Preheat: A hot skillet is essential for a crispy crust and evenly baked bread.
- Experiment with Add-Ins: Add sun-dried tomatoes, roasted garlic, or shredded cheese for extra flavor.
- Prep Time: 5 minutes
- Rise Time: 12-18 hours
- Cook Time: 40-45 minutes
- Cuisine: American