Description
This No-Bake Pistachio Cheesecake is a creamy, dreamy dessert that’s as easy to make as it is delicious. With its nutty pistachio flavor, buttery crust, and smooth cheesecake filling, it’s a show-stopping treat perfect for any occasion. The best part? No oven required!
Ingredients
For the Crust:
- 2 cups graham cracker crumbs (or digestive biscuits)
- 1/2 cup unsalted butter, melted
- 2 tablespoons sugar
For the Filling:
- 16 oz (2 cups) cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup pistachio pudding mix
- 1 cup heavy whipping cream, cold
- 1 teaspoon vanilla extract
For Garnish:
- Chopped pistachios
- Whipped cream
- White chocolate shavings or crushed cookies (optional)
Instructions
Step 1: Make the Crust
- In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
- Press the mixture firmly into the bottom of a springform pan to form an even crust. Refrigerate while you prepare the filling.
Step 2: Prepare the Filling
3. In a large mixing bowl, beat the cream cheese until smooth and creamy.
4. Add the powdered sugar, pistachio pudding mix, and vanilla extract. Mix until well combined.
5. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated and fluffy.
Step 3: Assemble the Cheesecake
6. Pour the pistachio filling over the prepared crust, spreading it evenly with a spatula. Smooth the top for a clean finish.
7. Refrigerate the cheesecake for at least 4 hours, or until fully set. For best results, chill overnight.
Step 4: Garnish and Serve
8. Before serving, garnish the cheesecake with chopped pistachios, whipped cream, and any additional toppings of your choice.
Notes
- Room-Temperature Cream Cheese: Ensure the cream cheese is softened to avoid lumps in the filling.
- Chill Thoroughly: Give the cheesecake enough time to set for a firm texture and clean slices.
- Custom Crust: Swap graham crackers for Oreo crumbs or shortbread cookies for a fun twist.
- Prep Time: 20 minutes
- Chilling Time: 4-6 hours
- Cuisine: American