Description

This No-Bake Peppermint Cheesecake is the perfect holiday dessert! Creamy, minty, and bursting with festive flavor, it’s a show-stopper for any celebration. With a chocolate cookie crust and a velvety peppermint-flavored filling, this dessert is as easy to make as it is to enjoy.

Ingredients

Scale

For the Crust:

2 cups chocolate sandwich cookie crumbs (about 20 cookies)
6 tablespoons unsalted butter, melted

For the Filling:

16 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon peppermint extract
2 cups heavy whipping cream
1/2 cup crushed peppermint candies or candy canes

For Garnish:

Whipped cream
Additional crushed peppermint candies
Chocolate shavings (optional)

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Instructions

Step 1: Prepare the Crust

In a bowl, combine chocolate cookie crumbs and melted butter until the mixture resembles wet sand.
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust.
Refrigerate the crust while you prepare the filling.

Step 2: Make the Cheesecake Filling

In a large bowl, beat softened cream cheese and powdered sugar until smooth and creamy.
Mix in vanilla extract and peppermint extract.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Stir in crushed peppermint candies.

Step 3: Assemble the Cheesecake

Spoon the peppermint cheesecake filling over the prepared crust, spreading it evenly.
Smooth the top with a spatula and refrigerate for at least 6 hours or overnight to set.

Step 4: Decorate and Serve

Once set, remove the cheesecake from the springform pan.
Garnish with whipped cream, crushed peppermint candies, and chocolate shavings as desired.
Slice and serve chilled.

Notes

Room Temperature Cream Cheese: Ensure the cream cheese is softened for a smooth filling.
Chill Time: Be patient—letting it set overnight gives the best results.
Crust Alternatives: Swap chocolate cookies for graham crackers or vanilla wafers if desired.

Prep Time: 20 minutes
Cook Time: 6+ hours
Cuisine: American