Description
There’s something magical about a dessert that’s both elegant and effortless, and this No-Bake Lemon Raspberry Cheesecake fits the bill perfectly. Creamy, zesty, and topped with juicy raspberries, it’s a refreshing treat that’s perfect for any occasion. Plus, it’s made without an oven, making it a go-to dessert when you want something quick, easy, and absolutely delicious!
Subscribe to our newsletter for more simple, crowd-pleasing recipes like this delivered straight to your inbox!
Ingredients
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs (or digestive biscuit crumbs)
- 1/3 cup unsalted butter, melted
- 2 tablespoons sugar
For the Cheesecake Filling:
- 16 oz (450g) cream cheese, softened
- 1 cup heavy whipping cream, chilled
- 1/2 cup powdered sugar
- 1/4 cup lemon juice (freshly squeezed)
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
For the Topping:
- 1 cup fresh raspberries
- 2 tablespoons raspberry jam (optional, for a glossy finish)
- Lemon zest (optional, for garnish)
Instructions
Step 1: Make the Crust
- In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Use the back of a spoon to smooth it out.
- Refrigerate the crust while you prepare the filling.
Step 2: Prepare the Cheesecake Filling
- In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy.
- Add the powdered sugar, lemon juice, lemon zest, and vanilla extract, and mix until well incorporated.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
Step 3: Assemble the Cheesecake
- Pour the cheesecake filling over the chilled crust and spread it evenly with a spatula.
- Smooth the top, cover the pan with plastic wrap, and refrigerate for at least 4–6 hours or overnight to set.
Step 4: Add the Raspberry Topping
- Once the cheesecake is set, top it with fresh raspberries.
- For a glossy finish, gently warm the raspberry jam and drizzle it over the raspberries. Garnish with lemon zest, if desired.
Notes
- Use Fresh Ingredients: Fresh lemon juice and zest are key to that bright, zesty flavor.
- Chill Time is Key: Allow the cheesecake to set for at least 6 hours to achieve the perfect texture.
- Customize the Base: Swap graham crackers for chocolate biscuits or shortbread cookies for a unique twist.
- Topping Variations: Not a fan of raspberries? Try strawberries, blueberries, or a mix of your favorite berries.
- Prep Time: 20 minutes
- Chilling Time: 4-6 hours
- Cuisine: American